Oak & Reel
Oak & Reel Wine Club
4.9
What You'll Get
Let our talented sommelier team build your cellar with carefully curated selections. Wine is an integral part of dining excellence at Oak & Reel. Being a part of the Oak & Reel Wine Club is an opportunity for you to enjoy delicious wines for every day, reserve wines to drink on special occasions, and even pairings with a pasta created by our award-winning chef—every month.
Choose From
Let our talented sommelier team build your cellar with carefully curated selections. Wine is an integral part of dining excellence at Oak & Reel. Being a part of the Oak & Reel Wine Club is an opportunity for you to enjoy delicious wines for every day, reserve wines to drink on special occasions, and even pairings with a pasta created by our award-winning chef—every month.
Choose From
- The Double — $65
- Two (2) every day drinking wines — choose between all whites or all reds based on your preferences!
- The Daily— $100
- Three (3) bottles of wine that don’t have to be intimidating or expensive. Think quality patio wines with the neighbors, or an eclectic couch sipper you never knew you wanted.
- The Reserve— $300
- Featuring 3 bottles of rare, allocated, or cellar-worthy wine you can’t miss.
Optional Add-Ons
Pasta for Two (2)— +$55
- Recreate an incredible pasta dish at home with our chef-created provisions box. Includes hand-made pasta, sauce, and other quality elements to bring the flavors of Oak & Reel to your front door.
Cellar Wine— +$120
- Featuring 1 additional hand-selected bottle of a reserve, allocated, or cellar-worthy wine.
Make it a Case (The Daily)— +$260
- Have a family get together, or dinner party? We’ll put together 12 bottles for you--4 of each selection for your regular subscription. (All cases receive an automatic 10% discount. If stock isn’t available, substitutes will be provided.)
Make it a Case (The Reserve)— +$780
- Having colleagues over, or a dinner with fellow wine aficionados? We’ll put together 12 bottles for you—4 of each selection for your regular subscription. (All cases receive an automatic 10% discount. If stock isn’t available, substitutes will be provided.)
- Priority booking + 10% off for all wine events
- 10% off wines purchased while dining at Oak & Reel
- Learn a little bit more about wine with tasting notes and educational materials included each month
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Want to purchase an Oak & Reel Wine Club membership as a gift?
Make your selections above and select "Become a Member" to proceed to checkout. On the next page you will be invited to select "Is this a gift?" and share the recipient's name, email address, and an optional gift message. The recipient will receive an email informing them of the details of the gifted subscription and how they'll receive it upon your purchase! The membership will automatically end at the end of the term you chose (ex. 1, 3, or 6 months). You can also select "Indefinitely" and cancel yourself at any time.
Want to purchase an Oak & Reel Wine Club membership as a gift?
Make your selections above and select "Become a Member" to proceed to checkout. On the next page you will be invited to select "Is this a gift?" and share the recipient's name, email address, and an optional gift message. The recipient will receive an email informing them of the details of the gifted subscription and how they'll receive it upon your purchase! The membership will automatically end at the end of the term you chose (ex. 1, 3, or 6 months). You can also select "Indefinitely" and cancel yourself at any time.
Oak & Reel is a contemporary Italian restaurant with a primary focus on seafood. Our food features inventive interpretations of what Italian food would look like here in Detroit, combining local ingredients with seafood from waters throughout the world. Expect bright, clean, bold flavors accentuated by a kiss from our wood-burning hearth and a carefully curated wine and cocktail list to complement the menu.
A graduate of the renowned French Culinary Institute, Chef Jared Gadbaw worked at as well as opened several premier restaurants in the United State's and abroad including venues in Hong Kong and Istanbul. His expertise in the cuisine of Italy and in the provision of amazing seafood formed the foundation of his international reputation. After more than 15 years in New York City, Chef Jared has returned to his native Detroit to recreate the dining magic that has been the hallmark of his success.
A graduate of the renowned French Culinary Institute, Chef Jared Gadbaw worked at as well as opened several premier restaurants in the United State's and abroad including venues in Hong Kong and Istanbul. His expertise in the cuisine of Italy and in the provision of amazing seafood formed the foundation of his international reputation. After more than 15 years in New York City, Chef Jared has returned to his native Detroit to recreate the dining magic that has been the hallmark of his success.