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Founded in 1871, during the days of the Nihonbashi fish market, Kumekichi Kano (the first representative) opened Okume Shoten and had marine products available at the fish market. The Great Kanto Earthquake occurred on September 1st, 1923, burning the market down, and temporary business started on September 17th at the Shibaura Provisional Market. However, Tokyo rented land in Tsukiji from the Ministry of Navy due to the poor transportation system, and the business moved to Tsukiji Provisional Market on December 1st. Soon after, the Tsukiji market officially opened, and after 83 years of business, it finally moved to the current Toyosu market. We have been building this business for over 150 years in Ogume, and are currently a supplier for department stores, supermarkets, retail stores, restaurants, and more with a focus on processed marine products, supporting Japanese food culture.