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Restaurant Olivia

Chef's Supper Club

The Experience
Each month, Chef Ty Leon and our talented culinary team will curate a rotating meal experience featuring signature dishes, seasonal specials, and off-menu chef's creations.
Wine Pairing
A hand-selected bottle from our team to elevate the monthly flavors of Restaurant Olivia.
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
Dishes rotate monthly based on our current menu and seasonal availability.
  • Snacks: Italian-style marinated olives & bitter orange candied hazelnuts
  • Housemade Focaccia + Accompaniments: Herbed focaccia with whipped goat cheese (Yoder Family Farms)
  • DIY Farm Salad Kit
    • Mixed greens (Ollin Farms)
    • Hakurei turnips (Speedwell Farm)
    • Red and gold beets (Rough and Ready Farm)
    • Egyptian walking onion (Ollin Farm)
    • Parmesan vinaigrette
  • Chili Fussiloni: House-made fussiloni with Maui Nui venison sausage and pecorino cream
  • Sweet Treat: House tiramisu with mascarpone sabayon and honeycomb toffee
All meals are fully prepared and come with menu cards and simple cooking instructions. Just assemble and serve for a gourmet experience at home.
Your Chef’s Supper Club membership also includes:
  • Chef Ty’s tasting notes & origin stories with every box
  • First access to wine dinners, special events, and exclusive collaborations
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park  neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison. 
Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.
We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list.   
We look forward to sharing with you our passion for outstanding food and service.