Moon Rabbit Holiday

Moon Rabbit One-Time Christmas

Chef Kevin Tien of Moon Rabbit is offering an Asian-American twist on Christmas classics. The menu costs $250 (for 3-4 people) and additional a la carte sides, and beverage pairings are available to add-on. 
  • DUCK FAT POPOVERS - Whipped Cultured Butter & Yuzu Strawberry Jam
  • PROSCIUTTO & MELON SALAD - Seasonal Melon, Prosciutto, Stracciatella Cheese, Balsamic Hoisin Glaze
  • CORN PUDDING - Corn, Sharp Cheddar Cheese, Gochugaru, Chives
  • ROASTED GREEN BEAN & FENNEL SALAD - Green Beans, Roasted Fennel, Marcona Almonds, Umami Vinaigrette
  • ROASTED SWEET POTATOES - Maple Fish Caramel, Chipotle, Fried Garlic, Puffed Rice
  • JASMINE RICE - Coconut and Curry Scented Jasmine Rice with Tomatoes
  • CUMIN LAMB - Roasted Cumin Rubbed Leg of Lamb
  • MATCHA BERRY CAKE - Fluffly Matcha Cake, Whipped Cream Cheese Topping, Fresh Berries & Fruit

How would you like to receive your items?
100% of gratuity goes directly to the team at Moon Rabbit who will help make your delicious order.