Chef Kevin Tien of Moon Rabbit is offering an Asian-American twist on Thanksgiving classics. His menu — which will be available for delivery or pickup on Tuesday, Nov. 21st, or Wednesday, Nov. 22nd — includes a variety of creative sides including Classic Mac and Cheese Spiced with Gochujang & Brown Butter Bread Crumbs and Miso Mashed Potatoes that compliment a Five Spice Roasted Turkey Breast, and Pumpkin Spice Cheesecake complete with candied curry cashews and fried curry leaves. The menu costs $250 (for 3-4 people) and additional a la carte sides, and wine pairings are available to add-on.
Submit your order by Friday, November 17th at Noon!