Meal includes the following dishes — feeds 6-8 people.
Mashed Potatoes (GF)
Potatoes, butter, cream
Green Bean Casserole (GF)
Cream of mushroom soup, fried shallots
Broccoli Cheese Casserole (GF)
Tillamook sharp cheddar cheese, Carolina Gold rice, turnip
Cornbread Stuffing (GF/Veg)
Herbs, onion, brown butter
Cranberry Sauce (GF/Veg)
Whole cranberries with orange essence
Brown Gravy (GF/Veg)
Black pepper, bay leaf
Signature Biscuits and Spreads
Six buttermilk biscuits with honey butter, apple butter and pimento cheese