Build your own Christmas feast from our selection of ready for the oven meat offerings — including Dry-Aged Standing Rib Roast, Beef Tenderloin, Porchetta, and Whole Duck — along with side dishes, desserts, and wines to pair!
Available for pick up on Thursday, December 21st, Friday, December 22nd, and Saturday, December 23rd, or local Chicago delivery on Thursday, December 21st and Friday, December 22nd.