Wine Club Dinner: Oregon Winemaker April Add-On

Barley Swine

Wine Club Dinner: Oregon Winemaker April Add-On

The Wines

In addition to your April Wine Club, we’re offering the wines from last Sunday's inaugural Wine Club Dinner with Oregon winemaker Jay McDonald.

If you attended and found a new favorite—or missed the dinner but want to explore these outstanding selections—add on a bottle (or few!) to your April order.

While supplies last, limited quantities available!

2019 EIEIO Cuvee E Chardonnay ($40)

Glimmering chardonnay with tons of personality!

2018 EIEIO Yates-Conwill Vineyard Chardonnay ($65)

Lush and complex with wisps of, dare we say, Chassagne Montrachet...?!

2022 EIEIO White Pinot Noir ($40)

White Pinot done right! The crisp, chiseled core of a white with the body and fruit expression of a red.

2018 EIEIO Saffron Fields Pinot Noir ($68)

Structured pinot with well integrated tertiary and spice notes. One for the table!

2012 EIEIO Wind Hill Pinot Noir ($90)

Ethereal and still full of graceful power. This Pinot hails from one of the most iconic Oregon vintages and stores loads of complex nuances under cork.

How would you like to receive your items?

Please select the fulfillment method that matches your existing subscription.

Pickup

Please only select this option if you are currently subscribed for Wine Club pickup.

Delivery

Please only select this option if you are currently subscribed for Wine Club delivery.

You must have an active April order, as this add-on will accompany your April Wine Club subscription and is available for pickup or delivery alongside your order.

Sign up by noon this Friday, 4/4 to reserve your bottles!

Not yet a Wine Club member? You can sign up here!

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Wine Club Dinner: Oregon Winemaker April Add-On

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