Oro

Oro Supper Club

4.8
(based on 33 reviews)
The Experience
Once a month, Chef Laine Myers and her team will prepare a multi-course meal featuring fresh-baked focaccia, antipasti, seasonal salads, fresh pastas, and rotating desserts! Initial memberships are very limited. 
Extra Pasta?
Pickup or Delivery?

  • Homemade Foccaccia
  • Chef's Choice Charcuterie & Cheeses
  • Winter Chicory Salad - warm guanciale vinaigrette, honeycrisp, gruyere, walnut
  • Lasagna Bolognese- layers of besciamella, white bolognese, and parmigiano reggiano
  • Tiramisu - grappa, amaretto, mascarpone
  • + More Surprises!
Food will arrive uncooked to preserve quality.  There will be simple cooking/reheat instructions provided for anything intended to be served hot, etc. Quantities are prepared for 2 and 4 people, depending on which you select, and not packaged individually. 
4.8
(based on 33 reviews)
5
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4
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3
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2
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1
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Located in Richmond, Virginia, Oro is a multi-regional Italian inspired concept specializing in creative handmade pasta and seasonal vegetable dishes created by Chef Laine Myers.
Her goal is simple: to highlight the best flavors with the best ingredients, often coming from farms and green markets. Myers received a nomination as Elby’s Best Chef of 2019 and 2020 and was selected by Food & Wine Magazine to compete in Barilla’s Pasta World Championship for the United States in 2020. In 2021, she landed a spot on Eater DC Top 22 Restaurants in Richmond and won the DC-Chesapeake Starchefs Rising Stars 2022 award.