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pasjoli

pasjoli Wine Collective

5.0
(based on 13 reviews)
Choose From
When you subscribe to the pasjoli Wine Collective, you’ll enjoy monthly selections from the pasjoli cellar, highlighting both storied & emerging producers of wines from both Old World and New. Members receive an elevated deep dive into our cellar of unique producers, grapes, and regions we love, complete with thoughtful tasting notes. Delivered straight to your Los Angeles home.

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
What You'll Receive
 
When you subscribe to the pasjoli Wine Collective, you’ll enjoy monthly selections from the pasjoli cellar, highlighting both storied & emerging producers of wines from both Old World and New. Members receive an elevated deep dive into our cellar of unique producers, grapes, and regions we love.

Choose From

  • 2 bottles - $90
  • 4 bottles - $184

Get your wine each month via local delivery within Los Angeles (+$15)

Additional Perks

  • Accompanying educational content from the pasjoli team, showcasing the stories, origins, and tasting notes from the month’s selections
  • First access to special events at pasjoli
  • First to know about new membership opportunities

This experience is exclusive to our Table22 members!

5.0
(based on 13 reviews)
5
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4
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
pasjoli is an elevated French bistro from award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cuisine and inspired by the Parisian markets, pasjoli reflects Beran's thoughtful cooking style, showcasing his creative touches on bistro fare. In 2019, Chef Beran received One Michelin Star and Five Stars from Forbes Travel Guide.

Awards & Accolades include:
  • Robb Report - 10 Best New Restaurants in America, 2020
  • Esquire Magazine - Best New Restaurants in America, 2020
  • GQ Magazine - The Best New Restaurants in America, 2020
  • Food & Wine Magazine - Top Openings of 2019
  • The New York Times - Top 10 Best Los Angeles Dishes of 2019
  • The Infatuation - Best New Restaurants in the World, 2019