Pasta & Pastry Club

The Experience

Each month, Pasta Night and Ciao, Gloria join forces to fill your fridge with the food we crave most: handmade pastas, slow-simmered sauces, comforting mains from the oven, and sweet finishes from Ciao's bakery case.

Every box includes two full meals per person — one baked pasta, ready to heat and enjoy, and one fresh pasta with sauce and garnishes to cook and twirl at home — plus sides, a dessert, and the occasional pantry gem like golden olive oils, creamy burrata we fight over, or spicy salumi that disappears in minutes.

One month it might be gnocchi alla Sorrentina, silky tagliatelle with pesto, arancini, and pistachio cake. Another, stuffed shells bubbling in a pomodoro, pappardelle with ragu, a rustic salad, and Renato’s latest surprise from the oven. Always generous, always fresh.

For 2 ($75)

2 meals per person

For 4 ($150)

2 meals per person

Focaccia Slab Add-On

A changing cast of focaccia, baked fresh for tearing, dipping, or sandwich-making bliss.

No, Thank You Focaccia Slab (+$15)

For 4 (or 2 with leftovers)

Optional Cocktail Pairing

Take things up a notch and let us curate a seasonally inspired cocktail from Pasta Night.

No, Thank You Cocktails for 2 (+$30) Cocktails for 4 (+$60)

Your Pasta & Pastry Club membership also includes:

Show your membership and get 10% off when you dine in.
Brunch perks: one free spritz when you dine in for brunch at Pasta Night
First dibs whenever something special’s hitting the pastry case or pasta menu.
Bragging rights

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

This club is a true neighborhood collaboration. At Ciao, Gloria, Renato Poliafito brings Italian-American roots and a pastry chef’s precision to every loaf, cookie, and cake. Right across the street, Pasta Night — co-founded with longtime friend Joseph Catalanotti — carries that same spirit into the savory side with handmade pasta and Brooklyn hospitality. Pastry chef Valerie Figueroa Ortiz ties it all together with sweets baked fresh each week.

By joining, you’re fueling two kitchens, one team, and a shared vision of what good food can do for a community.