Pine Street Market

Butcher's Box

The Experience
Each month, members will receive a curated selection of humanely raised and artisan meats, specialty market provisions, recipes & cooking instructions, centered around our practice of whole animal butchery.
Special Add-ons (+$30)
Pickup or Delivery?

From the Butcher:
  • Various hand-cut steaks: Ribeye, New York Strip, or Denver
  • Local pasture raised pork: herb brined pork chops, pork tenderloin, pork porterhouse) 
  • Humanely raised poultry: chicken breast, chicken thighs, duck breast
  • Pasture Raised lamb: lamb shank, lamb steaks
  • Heritage bacon, artisan sausages, fresh ground meat, including Pine Street Market’s beef bacon burger, and house made charcuterie.
From the Kitchen:
  • Local farm fresh eggs & other fresh products
  • Rotating selection of specialty provisions, such as Black Garlic Beef Butter, Pimento Cheese, Smoked Salmon, Bacon Jam, and Duck Confit
& More Members-Only Surprises!
Your Pine Street Butcher Box membership also includes: 
  • 10% off additional items in our retail store on pickup day! 
  • 10% off Pine Street Market’s Butchery Classes 
  • Butcher Rusty’s Recipes and Cooking Tips 
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
It all started in 2008 when Pine Street Market's founder, Rusty Bowers, hung up his chef's coat and donned a butcher's apron to open Atlanta's first whole animal butcher shop. Since the beginning, Rusty has been committed to working with local farmers to bring Atlanta the highest quality humanely raised meats, which is how he connected with Charlotte & Wes Swancy of Riverview Farms. Their friendship and partnership are centered on a commitment to supporting local food and shared ideals about humane treatment of animals and protecting our environment.
Riverview Farms practices Full Circle Farming, where the land supports the livestock and the livestock builds soil fertility for the crops. Maintaining a connection with the farm is important to what we do and why we do it. Meat is more than an amazing steak or a beautiful pork chop with a decadent fat cap - every cut has a story that includes the animal, the farmers, the butchers, and the knowledgeable staff that tells the story.  We believe that good, clean food can do more than bring us to the table, it can bring us closer together. From the local farmers to the butchers, getting to know the people that produce our food -- and the processes they use -- is the best way to reconnect with it. And when we reconnect with food, we reconnect with family, friends, and community.