Plenty of Clouds

Plenty of Clouds Noodle Club

4.7
(based on 85 reviews)
The Experience
Each month, Chef Travis Post and the teams at Plenty of Clouds and noodle/bar will curate a rotating fresh noodle kit featuring unique handmade noodles from our incredible locally-grown Washington wheat.

The monthly kit includes all accompanying sauces, garnishes, and simple cooking instructions for 2 complete servings, along with optional beverage and pantry options from the Plenty of Clouds kitchen -- everything you need to recreate classic or off-menu Noodle dishes at home.  In addition, your package will include 2 extra servings of our fresh noodles to use as you wish that week, plus a special house-made condiment or pantry item!
Curated Beverage Pairing
Elevate your monthly experience with carefully selected, house-made cocktails, locally-brewed beer, or wine selections paired with each month's offering. 
Pickup or Delivery?

  • Buckwheat Noodle with sliced chicken, golden chicken broth, market vegetable
  • Yibin Burning Noodles with ground pork, walnuts, yacai, chili oil, scallions, sesame 
  • House Egg Noodle with red braised pork, lotus root, pickled mustard greens, broth broth
  • & More Members-Only Surprises!
Your Plenty of Clouds Noodle Club membership also includes: 
  • 1 Free Monthly Drink Token to redeem on-premise at Plenty of Clouds or Noodle Bar
  • Off-Menu Specials & Chef's Exclusive Recipes + Tasting Notes
  • 10% off the menu on pickup day
  • First to know about special events and collabs
4.7
(based on 85 reviews)
5
77%
4
15%
3
5%
2
1%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Plenty of Clouds, owned by husband and wife team Travis Post and Lisa Zack, has been operating in Capitol Hill since 2017. They opened Noodle/Bar in 2022 to house their noodle machine. Noodles are made fresh, using flour from Cairnsping Mills and Shepherds Grain, grown and milled in Washington State. The menus at both locations are inspired by Western China.