Join Waitlist Below

Prime Time Butcher

Chef's Butcher Club

The Experience
Every month, enjoy an exclusive rotating selection of premium, hand-cut meats, house-made specialties, and chef-curated recipes. It’s everything you need to recreate the Prime Time experience at home—flavor-packed, foolproof, and unforgettable.
Chef-Prepared Side Add-On (+$15)
Featuring a rotating selection of sides like Burnt Broccoli, Creamed Spinach or Butternut Squash.
Ready-To-Heat Main Entrée Add-On (+$28)
Featuring a rotating selection of prepared meals like chicken pot pie, sweet & sour meatballs, Chicken Stir-Fry, or Shepard's Pie.
Dry Aged Prime Add-On (+$80)
1-2 lbs of butcher's favorite selection of Dry Aged Prime with instructions on how to prepare.
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
From the Butcher
  •  Signature Cuts: A rotating selection of Dry-Aged Beef, USDA Prime, and Premium Angus favorites like New York Strip, Ribeye, and Skirt Steak. Our dry-aged beef is carefully aged in-house for deep flavor and tenderness, while our Prime and Angus selections are hand-selected and expertly cut by our butchers for superior marbling and quality. All cuts are vacuum-sealed for freshness and optimal storage.
  • House-Ground Meats & Sausages: Freshly ground Prime beef, all-natural white meat chicken or turkey, and handcrafted small-batch sausages like Sweet or Hot Italian Pork and Chicken Sausage. Made in-house with our signature spice blends for bold, consistent flavor.
  • Grill-Ready Proteins: Premium all-natural poultry, pork, and American and imported lamb selections like Apricot-Plum Chicken Skewers, French-Cut Lamb Chops, or Thick-Cut Bone-In Pork Chops—marinated and ready to cook.
  • Smokehouse BBQ Favorites: From tender Pulled Chicken and Pulled Pork to rich, smoky Brisket (sliced or shredded) and our house-brined, spice-rubbed Pastrami—these BBQ staples are packed with bold flavor and ready to serve.
From Our Kitchen & Smokehouse
  •  Chef’s Provisions: Each box features rotating chef-crafted extras to complement your butcher cuts—like compound butters, seasonal vegetables, cooked sides, hearty soups, sauces, and chilis. Recent favorites include Turkey Chili, Split Pea Soup with Smoked Short Ribs, and Creamed Spinach. All items are made in-house and designed to bring bold, comforting flavor to your table with minimal prep.
  • Recipe & Instructions: Every box includes a step-by-step recipe designed for all skill levels—from beginner cooks to seasoned home chefs. With chef tips, timing cues, and simple techniques, you’ll bring out the best in every cut with confidence and ease.
Exclusive Access. Elevated Cooking.
  • As a member, you get more than just premium meats—you unlock a full butcher shop experience, complete with exclusive perks:
  •  10% off any additional purchases on pickup day
  • Access to members-only cuts, limited-run specialties, and seasonal provisions
  • Chef-guided recipes and butcher’s prep notes with every box
  • Priority access to holiday pre-orders and special events
  • Surprise bonus items and seasonal samples throughout the year
  • Unmatched quality, expert guidance, and insider access—this is the ultimate way to shop like a chef.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Prime Time Butcher: Where Quality Meets Craft
Proudly family-owned and operated in Woodbury, New York, Prime Time Butcher has been serving passionate home cooks and food lovers for over 30 years. We’re one of the nation’s few exclusive purveyors of prized Dry-Aged Prime Beef, and we complement that selection with hand-picked American Lamb, All-Natural Poultry, Beef, and Pork—all sourced from the finest USDA Prime suppliers.

Every cut is hand-trimmed and custom-wrapped the old-fashioned way, with expert cooking instructions included to help you achieve perfect results at home. Beyond the butcher counter, our kitchen offers a wide range of prepared foods—featuring time-honored classics, seasonal starters, hearty mains, and scratch-made sides, all crafted to deliver comforting, chef-quality meals with ease.