The Proper Sausages Butcher Club

Proper Sausages

The Proper Sausages Butcher Club

The Subscriptions

Each month, the Proper Sausages team will send you a curated butcher box with rotating products to keep you eating Proper all month long, right to your doorstep. Each box feeds 2-4 people with leftovers & includes special tasting notes, recipes, & prep instructions to elevate your monthly experience.

Choose your meats below.

The Sausages ($75)

A rotating variety of four types of sausages for each week of the month & other members-only goods.

The Butcher's Choice ($125)

Rotations of steaks, chops, ribs, roasts, sausages, bacon, burgers, meatballs, & other members-only goods.

The Whole Store ($195)

Selections of sausage, steaks, chops, burgers, bacon, meatballs, roasts, ribs + prepared foods, pickles, butters, rubs, and other members-only goods.

How would you like to receive your items?

Pickup Delivery (+$15)

See delivery range in photos

Note here if you have any dietary restrictions. (optional)

Members will also receive...

10% off select retail items
Tasting notes & special recipes
Membership ID Cards

The Sausages Sample Box: You’ll of course be getting The Proper Sausage. And we’ll keep it going with selections from your daily favorites and our weekend specialities.

The Wynwood Porters
The Proper Chorizos
The Dub Sausages
The Maple Foie Sausages
Chili Oil & Castelveltrano olives

The Butcher's Choice Sample Box: An assortment of beef, pork, poultry, and lamb cuts, sausages, burgers, meatballs, and bacon.

The Romagna Sausages
The Maple Foie Sausages
Seasonal cuts of lamb
The Butcher's Cut Burgers
Bone-in or boneless chicken thighs
Seasonal cuts of pork
Sierra Nevada Buter, Homemade Meat Sauce

The Whole Store Sample Box: Start with our butcher’s picks and add some prepared items, pickles, butters, mustards, and other rotating specialties.

The Meatballs
The Proper Chorizos
The Wynwood Porters
Seasonal cuts of beef, pork, and poultry
Bacon
The Butcher's Cut Burgers
Homemade Meat Sauce, Ragu, Chili, Sierra Nevada Butter, Linguine, & Mussels

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Freddy & Danielle Kaufmann started Proper Sausages, in Miami, in 2011. Frustrated by the musty offerings of supermarkets and missing an authentic English sausage, one made with quality pork and bold, yet simple flavors, Danielle could only ask, “Where are the proper sausages?” Armed with Freddy’s strong culinary background and Danielle’s unique British understanding of all things “proper” they quickly began work on creating what they considered to be The Proper Sausage. Seeking to satisfy themselves they settled on a blend of Berkshire pork, fresh sage, black pepper, and mace. Simple and delicious. Unbound by traditional constraints they continued to experiment with different ingredients until they had mastered 20 varieties, different but equally as worthy of the name Proper.