Prospect Butcher
Prospect Butcher Club
What You'll Get
When you join the Prospect Butcher Club, you’ll enjoy a new way to experience the best of this Brookyln-based butchery right to your door! Each month, members will receive a rotating selection of ethically sourced, hand-cut meats, house-made items, curated recipes & specific cooking instructions so that you can prepare a signature Prospect Butcher meal at home!
When you join the Prospect Butcher Club, you’ll enjoy a new way to experience the best of this Brookyln-based butchery right to your door! Each month, members will receive a rotating selection of ethically sourced, hand-cut meats, house-made items, curated recipes & specific cooking instructions so that you can prepare a signature Prospect Butcher meal at home!
This program is exclusive to our Table22 members.
Choose From
- PBC Meat Kits - $85
- Each month, you can expect a handcrafted recipe, a skillfully crafted write up from one of our head butchers, and enough meat and dry goods to feed a family of 4! Learn from our butchers about the local farms we source from and the exceptionally high quality dry goods you see on our shelves.
- Butcher Boxes (Coming Soon!)
- Featuring a rotating curation of butcher’s cuts, specialty items, & recipes, with enough for 3-4 meals per month. Launching soon!
Sample Box Items
Here’s what you can expect in a PBC Meat Kit:
- 2 lb boneless, skinless boston butt
- 1 lb sweet Italian sausage
- 2 28-oz (or 4 14-oz) cans San Marzano tomatoes
- 1 lb spaghetti
- 1 wedge parmigiano Reggiano
Additional Perks
- Sourcing notes & recommended recipes for the monthly proteins & items
- First access to future membership offerings
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
In late 2019, Corey Hammond and Greg Brockman chatted over the phone about an idea for a butcher shop in Brooklyn, NY. Prospect Heights was the only neighborhood they had their sights on, given that Corey had lived there for three years by now; he always wondered why there was no butcher shop on Vanderbilt Avenue. Greg, a professional whole animal butcher going 10 years strong, built the entire whole animal butchery program at Foragers Market in DUMBO. He was ready to take the next step in his career. Corey, an entrepreneur in the eCommerce space and ex-Walmart eCommerce buyer, wanted to open a high-quality butcher shop on Main Street and fill a gap in the neighborhood.