Publican Quality Meats Butcher’s Club

Publican Quality Meats

Publican Quality Meats Butcher’s Club

4.7

(based on 125 reviews)

Choose From

Members receive a monthly rotating selection of responsibly raised and premium meats, spreads and sauces, and curated recipes — plus other members-only treats!

Standard Butcher’s Box ($125)

Featuring a rotating selection of specialty butcher’s cuts + recipes (makes 3-4 meals per month).

Premium Butcher’s Box ($200)

Featuring an even larger selection of specialty butcher’s cuts + recipes (makes 5-6 meals per month).

Optional Publican Quality Bread Box Add-On

A selection of breads, baked goods, and other handcrafted provisions!

No, Thank You Bread Box (+$25)

Optional Wine Add-On

Our favorite wines to pair with your selections for the month!

No, Thank You 1 Bottle (+$30) 2 Bottles (+$60)

Pickup or Delivery?

Pickup Chicago Delivery (+$15)

See map of delivery radius!

Each month, members receive a rotating selection of clean, wholesome, honest products: responsibly raised meats, members-only items, and butcher's notes with curated recipes, cooking instructions, tips and tricks.

Premium cuts of meat like thick-cut bacon and bone-in pork chops
Korean BBQ sausages and Slagel Farms burger patties
Whole Marinated Spatchcocked Chicken
House spice blends, signature sauces, and marinades
Spreads like smoked rainbow trout or pimento cheese
Fresh homemade bread like our country sourdough and sweet treats like PQM milk & honey granola
& more!

4.7

(based on 125 reviews)

76%

16%

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

After nearly 20 years mastering his skill and with nine years of butcher experience under his belt, chef and butcher, Rob Levitt caught the attention of James Beard Award-winning Chef Paul Kahan, landing the coveted role of head butcher and chef of One Off Hospitality's beloved Publican Quality Meats. Expanding upon Kahan's signature snout to tail approach to butchery, Levitt captains the culinary program at PQM, creating a seasonal menu featuring rustic soups, gourmet salads, and sandwiches, while mastering an array of natural and organic meat products, house-made sausages and more at Chicago's critically acclaimed butcher shop, neighborhood cafe, bakery and gourmet market. From hand-curated selections of local and artisan products to our in-house charcuterie and dry aging program, quality is at the core of what we do. Awards & Accolades:

Best Counter Service - Jean Banchet Awards for Culinary Excellence, 2020
Finalist, Best Butcher Shop 2021 - Chicago Reader