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After nearly 20 years mastering his skill and with nine years of butcher experience under his belt, chef and butcher, Rob Levitt caught the attention of James Beard Award-winning Chef Paul Kahan, landing the coveted role of head butcher and chef of One Off Hospitality's beloved Publican Quality Meats. Expanding upon Kahan's signature snout to tail approach to butchery, Levitt captains the culinary program at PQM, creating a seasonal menu featuring rustic soups, gourmet salads, and sandwiches, while mastering an array of natural and organic meat products, house-made sausages and more at Chicago's critically acclaimed butcher shop, neighborhood cafe, bakery and gourmet market. From hand-curated selections of local and artisan products to our in-house charcuterie and dry aging program, quality is at the core of what we do. Awards & Accolades: