Publican Quality Meats

Publican Quality Meats Butcher’s Club

4.4
(based on 244 reviews)
Choose From
We’ve always believed the best cuts tell a story—where they came from, how they’re raised, and what you do with them. That’s what this club is about. Every month, Chef and Butcher Rob Levitt and team pack up a rotating mix of responsibly sourced meats—like thick-cut bacon, bone-in chops, Korean BBQ sausages—and send them out with the sauces, spreads, and recipes to make them sing.

It’s the kind of fridge we’d want to come home to. You can add on fresh-baked bread, a bottle or two of wine, and trust it’s all made with the same care we put into everything at PQM.

For folks who treat meat like it matters, this is more than a butcher box—it’s a way to eat well, week after week, without the planning.
Optional Publican Quality Bread Box Add-On
A selection of breads, baked goods, and other handcrafted provisions!
Optional Wine Add-On
Our favorite wines to pair with your selections for the month!
Pickup or Delivery?

Each month, members receive a rotating selection of clean, wholesome, honest products: responsibly raised meats, members-only items, and butcher's notes with curated recipes, cooking instructions, tips and tricks.
  • Premium cuts of meat like thick-cut bacon and bone-in pork chops
  • Korean BBQ sausages and Slagel Farms burger patties
  • Whole Marinated Spatchcocked Chicken
  • House spice blends, signature sauces, and marinades
  • Spreads like smoked rainbow trout or pimento cheese
  • Fresh homemade bread like our country sourdough and sweet treats like PQM milk & honey granola
  • & more!
4.4
(based on 244 reviews)
5
70%
4
19%
3
3%
2
2%
1
1%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
After nearly 20 years mastering his skill and with nine years of butcher experience under his belt, chef and butcher, Rob Levitt caught the attention of James Beard Award-winning Chef Paul Kahan, landing the coveted role of head butcher and chef of One Off Hospitality's beloved Publican Quality Meats. Expanding upon Kahan's signature snout to tail approach to butchery, Levitt captains the culinary program at PQM, creating a seasonal menu featuring rustic soups, gourmet salads, and sandwiches, while mastering an array of natural and organic meat products, house-made sausages and more at Chicago's critically acclaimed butcher shop, neighborhood cafe, bakery and gourmet market. From hand-curated selections of local and artisan products to our in-house charcuterie and dry aging program, quality is at the core of what we do. Awards & Accolades:
  • Best Counter Service - Jean Banchet Awards for Culinary Excellence, 2020
  • Finalist, Best Butcher Shop 2021 - Chicago Reader