Rain Shadow Meats
Rain Shadow Butcher’s Club
4.5
What You'll Get
When you join the Rain Shadow Butcher’s Club, you’ll enjoy a new way to experience the best of this acclaimed Seattle butcher shop delivered right to your door. Each month, members will receive a rotating selection of hand-cut meats, members-only items, curated recipes & cooking instructions, and everything you need to prepare these special proteins at home!
When you join the Rain Shadow Butcher’s Club, you’ll enjoy a new way to experience the best of this acclaimed Seattle butcher shop delivered right to your door. Each month, members will receive a rotating selection of hand-cut meats, members-only items, curated recipes & cooking instructions, and everything you need to prepare these special proteins at home!
This experience is exclusive to our Table22 members!
Choose From
- Standard Butcher’s Box — $120
- Featuring a rotating curation of specialty butcher’s cuts, with enough for 2-3 meals per month.
- Deluxe Butcher’s Box — $220
- Featuring an even larger selection of specialty butcher’s cuts, with enough for 4-5 meals per month.
Sample Box Items
- Seasonal cut of beef raised right here in Washington and Oregon
- A choice cut from Pure Country Farms pork
- Either whole chicken, breast, or whole hind quarters
- A monthly selection of our own sausages made with N.W. pasture raised pork in a natural casing
- A couple portions of our Charcuterie and Cured items
- Sky Valley pasture-raised eggs
- House-made stocks like beef or chicken
- Homemade heat-and-serve prepared soups, stews, and ragus
- And other house-made items such as rubs, sauces, & marinades
Additional Perks
- Butcher’s Notes & Preparation Instructions for the monthly proteins & items
- First to Know about future membership offerings
- Seasonal Add-Ons for holiday meats
4.5
(based on 13 reviews)
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Rain Shadow Meats is a full-service butchery featuring all local meats, house-made charcuterie, and a custom curing room. We are centrally located in the Melrose Market at the base of Capitol Hill in downtown Seattle. Our mission is to bring back the local neighborhood butcher with an emphasis on whole animal butchery, education, and the creation of community. We work with local farms to provide farmers with a means to reach the public through our customers and to guarantee the highest quality products. Russell Flint has over 20 years of experience with butchery and is most recently known for his culinary skills as the Sous Chef at the Boat Street Caf. His restaurant background and strong interest in food education will be instrumental to your experience at Rain Shadow Meats.