Red Apron

Red Apron Butcher Box For 2

How would you like to receive your items?

For The Butcher At Home

Every month, we’ll design our Butcher Box based on the whole animals we receive from our farmer partners. We cut, we curate, we crate so that you can receive packages of fresh, pasture-raised, and grass-fed meats every month.

All our beef is from grass-fed & grain-finished Virginia cows, all pork is from pasture-raised Berkshire pigs, and all chicken is non-GMO, hormone/antibiotic-free & certified humane.

We take pride in our dry-aged beef, heritage pork, house-made sausage, and fresh poultry. We love talking about what’s in the case, our cooler, or what you are looking to prepare.

What You’ll Get

Butcher Box for Two ($85), featuring a hand crafted selection of meats, including 1 lb of Ground Beef & 1lb of House-Cured & Smoked Thick-Cut Bacon and 2 center plate items! 


All Red Apron members also get:

  • Recipe cards provided with each box

  • First to know about future membership offerings

Pickup From:

Rustico Ballston - 1 PM to 8 PM
Bluejacket - 12 PM to 8 PM
Buzz Bakeshop - 10 AM to 6 PM
Red Apron Mosaic - 1 PM to 7 PM
Planet Wine - 11 AM to 8 PM
The Roost - 11 AM to 8 PM

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Red Apron, a creative collaboration between chef Nathan Anda, the Neighborhood Restaurant Group, and a handful of dedicated regional farmers, is a locally sourced whole animal butcher and small-batch producer of handcrafted charcuterie and fine provisions. Our philosophy is driven by an inflexible commitment to using only the finest all-natural, hormone and antibiotic-free, humanely and sustainably raised beef, pork, lamb and poultry. We've spent years developing the relationships we have with our farmers, and have been recognized as the first American butcher shop to source 100% of its pork from Animal Welfare Approved farms, an organization whose standards are the most strident and rigorous in the nation.

Our craft is defined by an inimitable catalog of nearly 80 original artisanal products - all of which are 100% handmade and deliberately produced in small batches designed not merely to mimic traditional or familiar foods, but rather to introduce both new and innovative flavors inspired by old world technique.