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Red Apron, a creative collaboration between chef Nathan Anda, the Neighborhood Restaurant Group, and a handful of dedicated regional farmers, is a locally sourced whole animal butcher and small-batch producer of handcrafted charcuterie and fine provisions. Our philosophy is driven by an inflexible commitment to using only the finest all-natural, hormone and antibiotic-free, humanely and sustainably raised beef, pork, lamb and poultry. We've spent years developing the relationships we have with our farmers, and have been recognized as the first American butcher shop to source 100% of its pork from Animal Welfare Approved farms, an organization whose standards are the most strident and rigorous in the nation.

Our craft is defined by an inimitable catalog of nearly 80 original artisanal products - all of which are 100% handmade and deliberately produced in small batches designed not merely to mimic traditional or familiar foods, but rather to introduce both new and innovative flavors inspired by old world technique.