Roscioli

Roscioli Dinner Club — Add-Ons

How would you like to receive your items?
We're excited to offer special one-time add-ons to your Roscioli Dinner Club.
Please submit before your subscription's modification deadline to receive these items with this month's Dinner Club order.

To access this add-on, you must be a member of the Roscioli Dinner Club.
Olives & Pesto of Liguria
Taggiasca Olive Pulp, Pesto Genovese & Taggiasca Olives in Brine
Aceto Balsamico di Modena
EVOO, Sicilian style: Arkè "PGI SICILIA"

EVOO, Sicilian Style: Arkè "PGI SICILIA"
Arkè "PGI SICILIA" represents the synthesis of Sicilian territory, tradition and culture. It grows from the solid values of the island, from the landscapes and colors interweaving plains, mountains and hills, nestled in the blue sea. The many themes and colors of the majolica embody how such diversities merge to create a simple, yet unique and impactful decoration. This is Arkè PGI SICILIA: a patchwork of colors, scents and flavors that defines a highly valuable and distinctive extra-virgin olive oil. Harvest: from 15 of October till 20th
Aceto Balsamico di Modena
Aceto Balsamico di Modena “Tradizionale” aged 12 years, Il Poeta

Olives and Pesto of Liguria
  • Taggiasca Olive Pulp
  • Pesto Genovese
  • Taggiasca Olives in Brine
Roscioli

Campo de’ Fiori — The Roscioli Dinner Club