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Rupee Bar

Rupee Bar Chef’s Supper Club

The Offering
Each month Chef Elisabeth Kenyon and her culinary team bring you a rotating multi-course tasting menu featuring signature Bar Rupee dishes, new seasonal specials, and surprise off-menu creations from this award-winning Sri Lankan & Indian restaurant.
Optional Beverage Pairing
A rotating monthly selection featuring cocktails or wine that pair perfectly with the month’s dishes!
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Naan— ghee, salt
  • Dhal Curry— red lentils, coconut, mustard seed, curry leaf
  • Kale Salad— indian chili, coconut, pepitas, vadouvan aioli 
  • Black Cod— turmeric curry
  • Rice Pudding — passionfruit curd, candied nuts
  • & More Surprises! 
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Patrick Thalasinos, Rachel Johnson, and Joe Sundberg bring you Rupee Bar, inspired by the flavors of India and Sri Lanka. Rupee Bar is the second venture for these three, who opened Manolin in 2014. Executive Chef Elisabeth Kenyon, a Manolin veteran, leads the kitchen at Rupee Bar.

Awards & Accolades:
  • James Beard Foundation: Semifinalist Rising Star, 2020 & Best Chef Northwest, 2022
  • GQ Magazine: Best New Restaurants in America, 2020