Sabio on Main Wine Club

What You'll Get
When you join the Sabio on Main Wine Club, you’ll enjoy a monthly curation of eclectic wines from around the world as well as local California-grown selections. These wines will be hand-selected by our team, featuring unique varietals and lesser-known producers you won’t find anywhere else. Members will also enjoy tasting notes, pairing recommendations, & an invitation to our monthly pickup party!

This experience is exclusive to our Table22 Members!

Choose From
Wine Explorers Club:

2 Bottles — $70
4 Bottles — $130

Wine Collectors Club:

2 Bottles — $100
4 Bottles — $190

Optional Add-On
Charcuterie & Cheese Plate — +$50

Add on a Chef curated selection of California Cheeses, Artisan Charcuterie, Marinated Olives, and other perfectly paired snacks to enjoy with your wine!

Additional Perks

Invitation to the monthly pickup party with wine tastings, small bites, & access to our sommelier
Tasting notes & background info for the monthly selections
First to know about new membership opportunities

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Featured in the 2022 Michelin Guide and named a top 50 Bay Area restaurant by the Mercury News, Sabio on Main offers contemporary California cuisine presented by Chef Francis X. Hogan. Since the age of 16, Pleasanton resident Jim McDonnell has been a serial technology entrepreneur as well as a lifelong foodie who travels extensively visiting the most cutting-edge restaurant venues across the globe. He decided to create Sabio in the heart of downtown Pleasanton to bring a new level of dining experience and raise the bar for what culinary conscious locals deserve