San Morello
San Morello Pasta Club
- Paccheri: Spicy Ragu, Oregano, Locatelli Pecorino
- Mafaldini: Pesto Genovese, Pine Nuts, 24-Month Parmigiano Reggiano
- Mezzi Rigatoni: White Veal Bolognese, Pink Peppercorn, Piave Vecchio
- Tortelli di Zucca: Roasted Squash, Mostarda di Cremona, Sage, Hazelnut
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Inspired by coastal towns of Southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian restaurant in Downtown Detroit serving authentic wood-fired dishes, pizzas, and housemade pastas using local, seasonal ingredients.