Cheese Shop Santa Barbara

Santa Barbara Cheese Club

The Experience
We opened this shop because we really, truly love cheese. The funky stuff, the gooey stuff, the crumbly little nubs that fall off when you slice a wedge just right. That kind of love only grows when you get to share it with people who feel the same.

Our new cheese club is how we keep that spirit going! Each month, you'll get a package filled with cheeses we're really excited about as well as a tasty pairing! Each tier will also come with cheesemonger tasting notes, pairing ideas and cheesemaker stories. You can also add on a hand-selected wine to pair with that month's cheese and/or sneak in a few slices of charcuterie to make it a real party.

Limited spots available–choose your tier below and reserve your inaugural spot in the club!
Wine Pairing
We'll hand-select the perfect bottle to match your monthly cheese! You’ll have exclusive
access to rare, interesting wines not regularly available in our shop along with a write-up
about the winery and tasting notes.
Charcuterie Add-on
A few perfect slices to keep the cheeses company. Think prosciutto, salami, or
something a little different, depending on the mood that month.
Fulfillment Types

  • 10% off all in-shop purchases on club pick-up day.
  • First dibs on limited arrivals and special releases
  • Early access to tastings, events, and classes (yup, cheese class is coming back! And you’ll get first dibs on tickets. Stay tuned....)
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
We’re a small team of mongers, makers, and food-forward thinkers who really love
feeding Santa Barbara. We opened this shop because we wanted a place where people
could walk in, ask what’s tasting good, and leave with something they’d never tried
before. Everything we carry is something we’d bring to a friend’s house or put on our
own table.
When you join the club, you’re helping us keep that going. You’re supporting a local
crew that cuts and wraps every cheese by hand. You’re backing independent farms and
makers whose wheels don’t end up on supermarket shelves. Most of all, you’re keeping
a small corner of downtown full of good smells, good people, and very, very good
cheese.