SOLD OUT!

Join Waitlist Below

Sap Sua

Sap Sua Supper Club

The Experience
Once a month, Chef Ni Nguyen and his talented kitchen team will curate a rotating, multi-course dinner for 2 or 4 people to pickup & enjoy at home featuring signature dishes, seasonal specials, and off-menu chef's creations.

This membership is delivery only to customers in the Denver area. Please reference the map in the photos to see if you are within our delivery range! Limited memberships available -- sign up now to reserve your spot!
Beverage Pairing
Tailored to each month's menu.
Coffee Add-On
hello em việt coffee & roastery, french press, 12 oz bag

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • gỏi bầu nước chấm - endive salad, winter melon, oro blanco, fish sauce vinaigrette
  • cải làn nướng - vietnamese broccolini, chili, lemongrass, mint
  • thịt heo nướng sả - grilled pork shoulder, lemongrass, tamarind, cucumber, perilla
  • chè chuối - banana pudding, coconut, peanuts, nilla wafers
  • & more members-only surprises!  

Members will also receive...
  • A free drink token to redeem on-premise every month
  • Chef's tasting notes & inspirations for the monthly dishes
  • First access to events & new menu drops
  • Membership ID cards
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
sắp sửa means ‘about to be’ or ‘almost'. It reflects our philosophy that you’ll never be the best version of yourself. It should inspire you to never be complacent, and always strive to be better than you were yesterday. 
We hope that our guests see us evolve and grow over the years to come.