Saturday Dumpling Co
Saturday Dumpling Co Monthly Subscription
What You’ll Get
When you sign up for a monthly subscription with Saturday Dumpling Co you’ll skip the lines and enjoy the best of our acclaimed dumplings at home, delivered straight to your door. Members will receive a rotating selection of our beloved classic OG and premium dumpling flavors. Each dumpling is hand-wrapped, using only the highest quality ingredients like USDA Choice brisket and pork, grass fed lamb, lump blue crab meat, and fresh produce like carrots, onion, ginger, and imported spices. Even our sauce is homemade with chili crisp, a blend of aromatics, soy sauce, and Chinese black vinegar, and is the perfect accompaniment to our dumplings. All dumplings come frozen with accompanying cooking instructions.
This experience is exclusive to our Table22 members!
Sample dumpling varieties may include:
- Pork & Napa Cabbage
- Beef & Onion
- Chicken & Mushroom
- Pork & Shrimp
- Tingly Mala Beef
- La Chang
- Cumin Lamb
- & more!
Choose From:
- Classic OG Set — $57 (+ delivery fee)
- (3) Packs of 12 Signature Dumplings (tried & true signature flavors)
- (3) 2oz sauce cups
- Premium Set — $112 (+ delivery fee)
- (4) Packs of 12 Premium Dumplings (seasonal rotation of chef’s choice)
- (4) 2oz sauce cups
- Super Set — $167 (+ delivery fee)
- (3) Packs of 12 Signature Dumplings (a mix of chef’s choice & signature flavors)
- (4) Packs of 12 Premium Dumplings
- (7) 2oz sauce cups
Craving more sauce? Optionally, add-on an additional 8oz serving (+$10)
Delivery to the Minneapolis area only!
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Always made from scratch and inspired by mom's recipes, Saturday Dumpling Co. takes traditional Northern Chinese style dumplings and fills them with fresh and delectable ingredients to give Minneapolis a taste of founder, Peter Bians roots. What started as a pandemic passion has quickly turned into a full-scale operation with demand for Bians dumplings skyrocketing since hitting the local scene. Dumplings have been a part of my life as long as I can remember, recalls Bian, who uses his moms recipes and does everything from scratch: grinding the meat for the fillings, making the wrapper dough by hand, mixing the ingredients, and finally wrapping each individual dumpling. They are a labor of love and made when celebrating life and community.