Since wine's ancient origins over 8,000 years ago, when wild foraged grape clusters were fermented in clay vessels, it has been a product for and by the community. While the modern Agro-industrial complex may have steered mainstream wine away from its original spirit, there is a global community of dedicated people making living wines that are in tune with nature. These winemakers prefer the health of the land and diversity of environment to massive crop yields and mechanized “efficiency,” and eschew physical and chemical manipulations in the cellar in favor of a more vibrant and living expression of the wine. Our aim is to share these wines with our community in the spirit of inclusivity and positivity.