Serafina

Serafina Pasta Club

The Experience
Each month, the culinary artisans behind Serafina will present a curated selection of fresh pastas, house-made sauces, and seasonal accompaniments—capturing the flavors of Italy with a contemporary touch and bringing the essence of Italian cuisine to your table.
Pickup or Delivery?

  • Tagliolini Amatriciana - Bacon, caramelized onions, pomodoro
  • Artichoke Ravioli, spicy sausage, white wine sauce
  • Pistachio Ravioli - burrata ravioli, pistachio pesto, crushed pistachios, fresh burrata
  • Bolognese di Gamberetti -  orrechiette, shrimp, bolognese, spinach
  • Pupate Short Rib Rigatoni - braised short rib, rigatoni cacio e pepe, black pepper
  • & more members-only pastas!
All dishes will arrive fully prepared and ready-to-reheat with the exception of our fresh pastas, which will include accompanying cooking instructions, sauces, garnishes and everything you need to prepare your own Serafina dishes at home! 
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Vittorio Assaf and Fabio Granato were already good friends when they became unexpectedly lost at sea. Stranded in a small boat, exposed to the elements, and without any food, they daydreamed of the perfect pizza. To strengthen their hopes of surviving, both promised that they would open a restaurant together serving the best Italian pizza and pasta in the world. Vittorio and Fabio were saved, and they honored their promise to each other by launching the highly acclaimed Serafina Fabulous Pizza on 79th Street on the Upper East Side in New York City in 1995. Following the success of their first Serafina restaurant, the duo have now expanded the Serafina brand across three continents, with dozens of restaurants in the U.S. and around the world.