Siena Tavern

Siena Tavern Pasta Club

The Experience
Each Month, Siena Tavern Chef Partner Fabio Viviani & Executive Chef Aras Dailide will curate from-scratch, handmade pasta kits for groups of 2 and 4. Each monthly pasta kit will include accompanying sauces, garnishes, and easy to follow step-by-step Chef instructions for guests to easily recreate iconic Siena Tavern pasta dishes at home. 
How would you like to receive your items?

  • Rigatoni alla vodka: Parmesan, burrata, bread crumbs
  • Orecchiette: Prosciutto sausage, watercress, chili flake, pecorino
  • Strozzapreti: Pesto, asparagus, aleppo chili, pecorino, fried shallot
  • Squid Ink Linguine: Grilled lobster tail, spicy lobster cream
  • & More Members-Only Surprises!
Members of the Siena Tavern Pasta Club also receive:
  • Free monthly drink token to redeem at Siena Tavern 
  • Membership ID cards
  • Chef Tasting notes & recipes 
  • First to know about upcoming events and collaborations
  • Siena Tavern momento 
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Siena Tavern has brought the sophistication and charisma of Top Chef Fabio Viviani’s cuisine to the epicenter of Chicago’s culinary scene. Combining Fabio’s crowd-pleasing made-from-scratch menu with DineAmic’s success in the hospitality sphere, Siena Tavern offers diners an experience that is simultaneously comfortable, vibrant, social and polished. Today, led by Executive Chef Aras Dailide, Siena Tavern is a staple in the Chicagoan culinary scene, emphasizing classics with a modern twist, for an all-day dining experience in the heart of River North.