So Damn Gouda

So Damn Gouda Cheese Club

The Experience
Each month, members will receive a rotating monthly variety of specialty cheeses and artisan accoutrements. Each package will include detailed tasting notes, origin stories, and 10% in-store discounts.
Cured Meat Pairing (+$15)
Complete your cheese experience with a rotating selection of high-grade, house-cut charcuterie.
Wine Pairing
Rotating monthly wine pairing to elevate your monthly cheese.
Pickup or Delivery?
Duration

You can pause or cancel at any time

Your So Damn Gouda Cheese Club membership also includes: 
  • 10% off in-store items on Pickup Day
  • First access about sold-out events
  • Cheesemonger tasting notes + storage instructions
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Pickups will generally be on the second Thursday - Saturday of each month, and all deliveries will be on the second Thursday!
Mike Keuler, the cheese-lover behind So Damn Gouda, is a professionally trained chef living in Denver, CO. After retiring as an Olympic nordic ski jumper and coach, Mike began his culinary career at Johnson & Wales University and subsequently worked at the award-winning Frasca Food and Wine in Boulder, CO. While leading a cured meats and cheese department at a specialty store, Mike fell in love with the world of cheese and specialty food…and has never looked back, establishing an artisan food and wine shop.