Soko

Soko Butcher’s Club

4.7
(based on 13 reviews)
The Experience
Once a month, Head Butcher, Brad, will curate a rotating butcher's box featuring hand-cut meats, gourmet deli items, special pantry goods, suggested recipes, & everything you need to prepare these proteins at home!
Ribeye Add-on
21-Day Dry-Aged Ribeye
Pickup or Delivery?

  • Rotating Butcher’s Cuts like New York Strip, Pork Chops, & Seasonal Sausage Varieties
  • House-Smoked Prepared Items like Pulled Pork, Pastrami, & 18 Hour Roasted Brisket
  • Scratch-Made Pantry Items like Chimichurri, House Pickles, & Soko Sauce
  • Local Cheeses, Eggs, & Dairy Products
  • + More Members-Only Surprises!
4.7
(based on 13 reviews)
5
69%
4
15%
3
7%
2
0%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Opened in Takoma Park in 2022, SOKO quickly became a favorite among locals. The team aims to connect the community through quality food. More than just a place to grab a bite, SOKO stands as a champion for sustainable and ethical farming. With a commitment to sourcing from local and sustainable farms, SOKO ensures that every product on its shelves and in its sandwiches is of the highest quality. The animals are raised with care, living in conditions that respect their well-being, which is a cornerstone of SOKO's purchasing ethos. This dedication to humane practices is not just about providing healthful food; it's about making a statement against the industrial farming complex, advocating for a return to a more natural and respectful approach to agriculture.