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Sorella

Sorella Supper Club

4.9
(based on 10 reviews)
The Experience

Sorella is paused for the time being but join the waitlist to become a member once they resume!


Each month, Sorella’s chefs will curate a special themed meal, featuring a broad selection that rotates through seasonal appetizers, signature pasta dishes, off-menu entrees, and curated cheeses or desserts.
Optional Wine Pairing
Tailored to each month's menu.
Pickup or Delivery?
(optional)

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Sorella’s Potato–Leek Focaccia
  • Asparagus & Baby Gem Salad, Caesar Dressing, Dill Croutons, 6-Min Egg
  • Cannellini Bean and Pancetta Minestrone Soup
  • Braised Lamb Shank “Osso Bucco” Entrée
  • Local Heirloom Polenta from Tierra Vegetables
  • Roasted Broccoli di Ciccio
  • Vanilla Panna Cotta, Balsamic-Strawberry Compote
  • And…Sorpresa! Housemade: Pistachio, Orange and White Chocolate Biscotti
  • Chef’s and Sommelier’s notes highlighting the monthly dishes & wine offerings
  • First to know about new membership offerings, exclusive events, & holiday specials

4.9
(based on 10 reviews)
5
90%
4
10%
3
0%
2
0%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Sorella (sister in Italian) is a casual restaurant and bar from the team behind San Francisco's two-Michelin-star Acquerello. Grounded in tradition but contemporary in style, Sorella translates the spirit of Italy into a vibrant, modern experience that is warm, welcoming, and above all, delicious. Pasta is the star of the menu, but there are plenty of options beyond flour and water. Acquerello Chef de Cuisine and Culinary Director Seth Turiansky oversees Sorellas kitchen, with support from Acquerello Chef/Owner Suzette Gresham, who earned one of the very first Michelin stars awarded to San Francisco restaurants when Michelin issued its first Bay Area guide in 2007. Gracious service comes courtesy of General Manager Brandon Rojas. The wine program is overseen by Acquerello Wine Director Gianpaolo Paterlini, and Owner Giancarlo Paterlini provides the deep insight of a seasoned veteran restaurateur.