SPQR

SPQR Chef’s Pasta Club

The Experience
Each month, the SPQR team will prepare a special multi-course pasta menu featuring a long-noodle, stuffed and oven-ready baked pasta. These dishes will highlight signature dishes, seasonal rotating specials, and new off-restaurant menu chef’s creations. Each package will also include a sample of ready-to-bake cookies from Chef Accarrino’s other upscale casual restaurant Mattina.
Optional Wine Pairing
Tailored to the monthly menu.
How would you like to receive your items?

Sample menu
  • Long: Spinach Mafaldine with Watson Lamb Bolognese, Spinach and Pecorino Rossa
  • Stuffed: Rabbit Filled Triangoli with Pistachio, Sage and Apricot Brown Butter
  • Baked: Ricotta Filled ‘Rotolo’ with Peas and Curry Carrot Butter
  • Mattina Cookies: Miso Butterscotch & Lemon Blueberry

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
A Northern California restaurant inspired by Italian cuisine and wine, SPQR is an acronym for Senatus Populusque Romanus and translates to “The People and Senate of Rome.” Two thousand years ago it was the emblem of the Roman Empire and now, in 21st century San Francisco, SPQR is the very highest emblem of what’s possible in contemporary Italian cuisine.
Led by Restaurant Director, Matthew Accarrino (2014 Food & Wine ‘Best New Chef’ and James Beard Foundation Award Nominee), SPQR is a culmination of hospitality, boundless creativity and classical training. The result is cuisine that is both technically polished and soulful. The restaurant is a ten-time recipient of a Michelin star.