Stella's Cucina

Chef's Pasta & Provisions Club

The Experience
Each month, Chef Piersimone D'anna and our Michelin-recognized team craft a rotating fresh pasta kit featuring unique handmade pasta varieties, signature sauces, seasonal garnishes, and simple cooking instructions — along with gourmet pantry and provisions from our kitchen to enjoy throughout the month.
Wine Pairing
We will hand-select wines from our own cellar to complement each month's pasta.
Dessert Pairing
Our talented pastry team bake fresh, members-only sweets to complete your experience.
Pickup or Delivery?

  • Caramella alla Vaccinara – Oxtail ragù–filled pasta with pecorino fonduta, tomato emulsion, and fried sage
  • Cavatelli e Tartufo Nero – House-made ricotta cavatelli with freshly foraged black truffle and Pecorino Romano
  • Pappardelle al Maiale – Handmade pappardelle in peach and pork ragù, finished with Pecorino Romano and oregano
  • Rare Italian Provisions – Specialty olive oils, imported espresso, Sicilian olives, and more
  • Sample Pastries (Members-only treats) – Cornettos, tiramisù, and other rotating desserts from the pastry team
Your Chef's Pasta & Provisions Club membership also includes: 
  • A complimentary glass of wine or cocktail on-site each month
  • Step-by-step video tutorials from our chef to guide your at-home prep
  • A curated Spotify playlist featuring monthly favorites and featured artists
  • First access + member pricing for wine dinners and exclusive events
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
The restaurant was founded in 2023 by owner Stella Spanu, a Boulder local. Honoring her Italian heritage and embracing her passion for food and hospitality, Spanu’s philosophy is to have a dining experience that stimulates all senses by incorporating visual art, design, music, premier service, comfortable seating and fresh, authentic Italian cuisine. The space, an Art Deco inspiration, was conceptualized and built by architect Miguel Quismondo.
Stella's is showcasing a world-class menu, highlighting traditions from all over Italy. The menu features house-made pastas with imported ingredients directly from Italy, while also incorporating locally sourced ingredients from Colorado farms. The menu is accompanied by an extensive selection of Italian wines and specialty cocktails.
Stella’s has an eclectic live music program and a dance floor with a state-of-the-art sound system. Friday through Saturday, after dinner service, the space will transform into a lounge while guests are encouraged to enjoy beverages, the dance floor, and a wide variety of music. 
Designed to be a feast for the senses, Stella’s Cucina is poised to become the region's most memorable destination for dining and entertainment.