Stems & Skins
Stems & Skins Tinned Seafood Club
When you subscribe to the Tinned Seafood Club, you’ll instantly be upgrading your culinary inventory at home with outstanding seafood & pantry items selected by the dynamic brain trust of Matt Tunstall and Justin Croxall.
What You’ll Get
A monthly rotating selection of tinned seafood from Europe to enjoy at home. We have searched for years for these brands that we serve, and we have been serving many of them exclusively in Charleston, SC for the past 5 years.
A few of our featured favorites might include:
- Jose Gourmet Spicy Sardine Paté
- Conservas de Cambados Scallops In Galicean Sauce
- Olasagasti White Tuna Belly in Olive Oil
- Ramon Pena Squid in Ink
- & many more!
Choose from:
- 3-Pack of Tinned Seafood - $25
- 6-Pack of Tinned Seafood - $48
Optionally, pair some delicious hand-selected bottles of wine from the famous Stem & Skins cellar to take home:
- 3 Bottles of Wine - +$65
- 6 Bottles of Wine - +$130
All members will receive tasting notes, pairing options, and other educational content with their wines
Exclusive FIRST ACCESS to wine dinner tickets at Stems & Skins
10% off your bill every Thursday, during our Vinyl Night - bring your favorite record!
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
AOC Hospitality is a hospitality management and consulting company founded by restaurateurs Matt Tunstall and Justin Croxall. These two F&B veterans bring more than 40 years of combined industry experience working in and managing restaurants and wine bars. In 2016, the pair opened Stems & Skins, a neighborhood restaurant/bar located in Park Circle.
- Outstanding Wine Program - semifinalist for James Beard Foundation
- Most Important Natural Wine Bars in America by Food & Wine magazine
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