Story

story. Prix Fixe Dinner from Chef Carl Thorne-Thomsen

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Add on Wine

For a Curated Story. Experience

A unique 4-course meal for 1, 2 or 4 curated by Chef Carl and the Story. team. Every month, members will be taken on a guided culinary tour of the flavors that inspire Chef and the recipes that mean the most to him. Chef Thorne-Thomsen and team will focus on the elevation of familiar dishes you know and love and introducing you to ones you wouldn’t normally try.

A sample monthly curated, seasonal prix fixe menu:

  • Heirloom Tomatoes with cucumber, olives, tuna confit

  • Chateau Miraval Rosé, Cotes de Provence 2019

  • Shrimp Salad with tomatillo, melon, lime

  • Tablas Creek, Patelin de Tablas Blanc, Paso Robles 2017

  • Pork Tenderloin with crispy potato, green beans, caramelized onion

  • Famille Perrin, Vacqueyras les Christins, Rhone Valley 2017

  • Beef Ribeye Medallion with spiced carrots, pistachios, leek purée

  • Chateau de Beaucastel, Chateauneuf de Papes, Rhone Valley 2006

  • Local Peaches with crème fraiche, honey, cinnamon

Choose from:

  • story. Prix Fixe Dinner for 1 — $65

  • story. Prix Fixe Dinner for 2 — $130

  • story. Prix Fixe Dinner for 4 — $260

Optionally, add-on a wine flight to complete your experience:

  • Wine Flight for 1 — +$30

  • Wine Flight for 2 — +$60

  • Wine Flight for 4 — +$120

All story. members also get:

  • Tasting notes and fun facts about the month’s dinner, with recommended wine pairings

  • Priority reservations at story.

  • First access to events at story., like wine tastings & more

  • Exclusive access to off-menu items and our cellar wines