Strip District Meats

Strip District Butcher's Club

The Experience
Each month, our expert butchers will curate a rotating butcher's box featuring hand-cut meats, local spices and seasonings , suggested recipes, & everything you need to prepare a variety of proteins at home! 
Exotic Box Add-On
Enjoy the full Strip District Meats experience by upgrading to include some of our exotic offerings like Elk, Bison, Rabbit, Wild Boar, Ostrich, & more!

August: “Too Hot to Cook”

2 Person Grilling Box
  • 2# B/S Thighs                                                
  • 1# Ckn Tenders                                                 
  • 2# B/S Breast
  • 2# Pork Tenderloin
  • 4 Pork chops
  • 4 Country Ribs
  • 1pk Philly cheesesteak
  • 1# Ground Chuck
  • 3# Chuck roast
  • Flavors of Jordan Spice
  • Peruvian Inca Blend
4 Person Grilling Box
  • 4# B/S Thighs                                                     
  • 2# Ckn Tenders                                                
  • 4# B/S Breast                                                 
  • 2# Pork Tenderloin
  • 8 Pork chops
  • 4 Country Ribs
  • 2pk Philly cheesesteak
  • 2# Ground Chuck
  • 5# Chuck roast
  • 1 Hanger Steak   
  • Korean BBQ Sauce    
  • Flavors of Jordan      
  • Peruvian Inca Blend                  
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Strip District Meats is a nostalgic treat, reminding you of the butcher shops of a bygone era. Its a visual delight thanks to head butcher Raymond Turkas’ artistic inclinations who studied art and sculpture at Carnegie Mellon for a year and arranges rows of pork chops, chicken, yards of homemade sausage, steaks and ribs into visions of wonderful meals.
We carry a full line of beef, pork and chicken. The shop offers rabbit, quail, pheasant, duck and goose, which are available frozen. We also offer the popular flank steaks, hanger steaks, and skirt steaks for the grill. Strip District Meats offers tongue, sweetbreads, and brains for the adventurous pallets. And for the gastronomic risk takers, mountain oysters, the euphemism for bull testicles.  The list of exotic specialty products is endless, anything you can imagine we probably carry, and if we don’t we can get it for you.