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Strip District Meats

Strip District Butcher's Club

The Experience
Each month, our expert butchers will curate a rotating butcher's box featuring hand-cut meats, local spices and seasonings , suggested recipes, & everything you need to prepare a variety of proteins at home!

Happy Holidays, Subscriptions will resume in January of 2025, with the first pick-up in February 2025.
Exotic Box Add-On
Enjoy the full Strip District Meats experience by upgrading to include some of our exotic offerings like Elk, Bison, Rabbit, Wild Boar, Ostrich, & more!

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
October Box: “Comfort Food”

Small Box
  • 3lbs. Rump Roast                                                                              
  • 2lb.  Stew Beef
  • Tri-Tip Roast                                                      
  • 2 Chicken Leg Quarters                                                 
  • 2lb.  Boneless Chicken Breast
  • 1 lb.  Andouille
  • 1 Pork Tenderloin
  • 3lb.  Boneless Pork Shoulder
  • Creole Blackening
Large Box
  • 4lb. Rump Roast                                                                
  • 3lb. Stew Beef                                                                  
  • 4 Delmonico Steaks                                                                        
  • 4 Chicken Leg Quarters
  • 4lb. Boneless Chicken Breast                                                                      
  • 1lb. Andouille
  • 1 Pork Tenderloin
  • 5lb. Boneless Pork Shoulder
  • Creole Blackening
  • Zeke’s Coffee Rub
      
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Strip District Meats is a nostalgic treat, reminding you of the butcher shops of a bygone era. Its a visual delight thanks to head butcher Raymond Turkas’ artistic inclinations who studied art and sculpture at Carnegie Mellon for a year and arranges rows of pork chops, chicken, yards of homemade sausage, steaks and ribs into visions of wonderful meals.
We carry a full line of beef, pork and chicken. The shop offers rabbit, quail, pheasant, duck and goose, which are available frozen. We also offer the popular flank steaks, hanger steaks, and skirt steaks for the grill. Strip District Meats offers tongue, sweetbreads, and brains for the adventurous pallets. And for the gastronomic risk takers, mountain oysters, the euphemism for bull testicles.  The list of exotic specialty products is endless, anything you can imagine we probably carry, and if we don’t we can get it for you.