Sylvan Table

Sylvan Wine Club

The Experience
Once a month, our dedicated wine team will hand-select 4 of our favorite bottles (2 reds + 2 whites) highlighting different varieties, regions, & producers we're proud to showcase! Members will also receive tasting notes, suggested pairings, & more special perks below. Initial spots are very limited.
Somm's Add-On
Upgrade your membership with 1 additional biodynamic, locally grown, or extra special wine.

  • Tailored tasting notes & background info for each wine
  • First access to special events & wine dinners
  • 10% off additional wine purchases on pickup day
  • 5% off all wine purchases when dining in
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
At Sylvan Table, sustainability is integrated into every part of our process. From hand-prepped garden beds to composting farm scraps, it focuses on closing the loop on material use. Starting from nearly scratch, our restaurant has transformed unused land into a working farm, showing how underutilized spaces can be reimagined for sustainable food production. Rick Rigutto, farm manager; Nicole Ryan, owner; Christopher Gadulka, executive chef; Daniel Tiede, bar manager; and Sadie Simon, general manager, share a vision of reducing waste in the restaurant industry. Their partnerships with local farms keep the menu seasonal and sustainable, while they continue to seek reliable recycling and composting partners and pursue long-term environmental goals.