Table at the Lake

Table at the Lake Supper Club

The Experience
Each month, Chefs Casey Burchfield and Shaun Thomas along with our culinary team
will create a rotating multi-course menu featuring our signature dishes, new seasonal specials, and off-menu chef’s creations.
Wine Pairing
Our team will hand-select curated wine bottle pairings to enhance and compliment the flavors of your meal.
Cocktail Pairing
Our beverage team will curate a special, off-menu cocktail for you to enjoy before, during or after your meal.
(optional)
Share major food allergies / dietary restrictions with our team below:

  • BABY KALE SALAD: goat cheese, almonds, fennel, apples, champagne vinaigrette
  • COQ AU VIN: haricot verts, roasted root vegetables
  • DARK CHOCOLATE LAVA CAKE: berries, passionfruit gel
Your Table at the Lake Supper Club membership also includes: 
  • Chef Casey's tasting notes and dish inspirations
  • Access to special, off-menu dishes and limited wine bottles (when available)
  • First to know about and early access to upcoming events and special dinners
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
At Table at the Lake, our team brings you New American cuisine in a beautiful casual
fine dining atmosphere. Our seasonal menus use the highest quality ingredients,
sourced both locally and regionally whenever possible, that represent the diverse food
culture and heritage across America and the South.

We value integrity, fairness, and respect in all our business practices, including
providing our employees with fair compensation and growth opportunities. Our goal is to
create a welcoming atmosphere where our guests can enjoy great food and drink,
connect with one another, and create lasting memories. We are passionate about our
craft and look forward to welcoming you to our table.

Table at the Lake is co-owned by Executive Chef Casey Burchfield and Jon Altizer-
Bieger.