Talulla

Talulla Supper Club

4.7
(based on 49 reviews)
The Experience
Once a month, Chef Conor & his team will curate a rotating at-home dinner highlighting signature dishes, seasonal specials, & members-only surprises! Initial memberships are very limited.
Cocktail Pairing
Hand-crafted seasonal cocktails tailored to each month's menu!
Pickup or Delivery?

  • Homemade Sourdough: Seasonal Butters
  • Drumlin Farm Lettuces: Burnt Onion & Miso Vinaigrette, Pickled Apple, Shallot
  • Beef Shortribs: Maitake Mushrooms & Peter Wilcox Potatoes
  • Pumpkin Mousse: Ginger Cake, White Chocolate, Cranberry
  • + More Surprises!
4.7
(based on 49 reviews)
5
77%
4
18%
3
2%
2
2%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Talulla is named after our daughter and is a small Cambridge restaurant with twelve tables focusing on warm hospitality, delicious food and amazing wine. We have a passion for travel and understanding the ingredients and food from other cultures. That passion is directly related to the relationships we've cultivated with dedicated farmers and winemakers. Talulla is truly a reflection of our family—telling those intimate stories and how their food and drink have inspired our own creations. 
Talulla is Owned and Operated by Husband & Wife Team, Conor Dennehy and Danielle Ayer. Conor was nominated by the James Beard Foundation for “Best Chef: Northeast” 2024.