Talulla Supper Club

4.6

(based on 92 reviews)

The Experience

Once a month, Chef Conor & his team will curate a rotating at-home dinner highlighting signature dishes, seasonal specials, & members-only surprises! Initial memberships are very limited.

For 2 ($125) For 4 ($240)

Cocktail Pairing

Hand-crafted seasonal cocktails tailored to each month's menu!

No, Thanks Cocktails For 2 (+$30) Cocktails For 4 (+$55)

Pickup or Delivery?

Pickup

377 Walden St, Cambridge, MA 02138

Local Delivery (+$15) Extended Boston Delivery (+$20)

Homemade Sourdough: Seasonal Butters
Drumlin Farm Lettuces: Burnt Onion & Miso Vinaigrette, Pickled Apple, Shallot
Beef Shortribs: Maitake Mushrooms & Peter Wilcox Potatoes
Pumpkin Mousse: Ginger Cake, White Chocolate, Cranberry
+ More Surprises!

4.6

(based on 92 reviews)

68%

28%

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Talulla is named after our daughter and is a small Cambridge restaurant with twelve tables focusing on warm hospitality, delicious food and amazing wine. We have a passion for travel and understanding the ingredients and food from other cultures. That passion is directly related to the relationships we've cultivated with dedicated farmers and winemakers. Talulla is truly a reflection of our family—telling those intimate stories and how their food and drink have inspired our own creations.

Talulla is Owned and Operated by Husband & Wife Team, Conor Dennehy and Danielle Ayer. Conor was nominated by the James Beard Foundation for “Best Chef: Northeast” 2024.