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Thai Fresh

Thai Fresh Supper Club

4.7
(based on 22 reviews)
The Experience
Each month, the Bruce and Jam team bring you a rotating multi-course tasting menu featuring signature dishes, new seasonal specials, and surprise chef’s creations.
Optional Wine Pairing
Tailored to each month's menu.
Optional Pastry Box Add-On
Example pastries include: Thai sweet sticky rice, strawberry tapioca pudding, gluten free and vegan salty caramel brownies, coffee cakes, traditional French chocolate mousse, fruit pies, cookies, muffins, and flourless chocolate cake, just to name a few.
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Chicken Satay — with peanut sauce and cucumber salad
  • Beef Salad — with hydroponic lettuce and spicy lime fish sauce dressing
  • Pork or Mushroom Lettuce Wrap — “Larb” Pork or mushrooms with garlic, Thai chilies, lime juice, shallots, green onion and toasted rice
  • Slow Cooked Pork Roast in Five Spices — “Kao Kaa Moo” Served w/ steamed Chinese broccoli
  • Panang Curry — slow cooked red curry based with Thai basil
  • Chicken Rice — with ginger, garlic and cilantro
  • & More Surprises!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
4.7
(based on 22 reviews)
5
81%
4
9%
3
4%
2
4%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Jam and Bruce met when they worked together at Hoovers Cooking. Their passion for food led to opening the doors of Thai Fresh at 4 pm on August 6, 2008. Bruce has been in the food business scene in Austin as long as he has lived here. Jam grew up in Thailand and came to Austin in 2001 as a graduate student at UT. Jam has been cooking since she was five years old following her grandmother in the kitchen. Bruce's experience in the restaurant business and Jam's love for cooking has grown into a restaurant that incorporates delicious meals, bakery, coffeeshop, groceries, and cooking classes. Jam and Bruce hope to bring Austin the finest quality Thai food.