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The Baker's Table
The Baker’s Table Supper Club
4.7
- Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
- Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
- Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
- Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
- Darkwood Farm Caesar Salad, Sourdough Croutons, Anchovy, Grana
- Braised Fischer Farm Pork, Creamy Polenta, Braised Fall Greens, Salsa Verde
- Chocolate Satin, Hazelnut, Caramel, Chantilly Cream
- & More Surprises!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
4.7
(based on 47 reviews)
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
The Baker’s Table Restaurant was opened in 2018 by Chef David Willocks and Designer Wendy E. Braun. In 2019, the neighborhood spot was voted one of the Best New Restaurants in America by EATER.com and USA Today. Since day one, our mission has been to Feed People with Love, which means infusing as much care and intention as possible into every decision we make. It means sourcing local produce from farmers who value the land, and butchering only whole animals out of respect for life. It means being a safe space where sexism, racism, homophobia, and other forms of hatred are not tolerated. It is our intention to share the beauty of locally grown, handcrafted food with our community, and to help uplift food culture in America. Thank you for sharing in our journey. - David & Wendy
The Bakers Table Restaurant was opened in 2018 by Chef David Willocks and Designer Wendy E. Braun. In 2019, the neighborhood spot was voted one of the Best New Restaurants in America by EATER.com and USA Today. Since day one, our mission has been to Feed People with Love, which means infusing as much care and intention as possible into every decision we make. It means sourcing local produce from farmers who value the land, and butchering only whole animals out of respect for life. It means being a safe space where sexism, racism, homophobia, and other forms of hatred are not tolerated. It is our intention to share the beauty of locally grown, handcrafted food with our community, and to help uplift food culture in America. Thank you for sharing in our journey. - David & Wendy