The Baker's Table
The Baker’s Table Supper Club
- Darkwood Farm Caesar Salad, Sourdough Croutons, Anchovy, Grana
- Braised Fischer Farm Pork, Creamy Polenta, Braised Fall Greens, Salsa Verde
- Chocolate Satin, Hazelnut, Caramel, Chantilly Cream
- & More Surprises!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
The Baker’s Table Restaurant was opened in 2018 by Chef David Willocks and Designer Wendy E. Braun. In 2019, the neighborhood spot was voted one of the Best New Restaurants in America by EATER.com and USA Today. Since day one, our mission has been to Feed People with Love, which means infusing as much care and intention as possible into every decision we make. It means sourcing local produce from farmers who value the land, and butchering only whole animals out of respect for life. It means being a safe space where sexism, racism, homophobia, and other forms of hatred are not tolerated. It is our intention to share the beauty of locally grown, handcrafted food with our community, and to help uplift food culture in America. Thank you for sharing in our journey. - David & Wendy
The Bakers Table Restaurant was opened in 2018 by Chef David Willocks and Designer Wendy E. Braun. In 2019, the neighborhood spot was voted one of the Best New Restaurants in America by EATER.com and USA Today. Since day one, our mission has been to Feed People with Love, which means infusing as much care and intention as possible into every decision we make. It means sourcing local produce from farmers who value the land, and butchering only whole animals out of respect for life. It means being a safe space where sexism, racism, homophobia, and other forms of hatred are not tolerated. It is our intention to share the beauty of locally grown, handcrafted food with our community, and to help uplift food culture in America. Thank you for sharing in our journey. - David & Wendy