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The Butcher & The Bar

Chef's Supper Club

The Experience
Each month, Chef Josh and our talented culinary team will curate a rotating, multi-course "heat-and-eat" meal filled with seasonal specials and off-menu Chef creations, complete with Chef's tasting notes and inspirations.
Exclusive Add-Ons
Add to your monthly experience with members-only curated packages!
Drink Pairing
Perfectly paired with each month's offerings.

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • FARM SALAD: Holman's Harvest mixed greens, tomato, cucumber, pickled peppers, croutons, house made ranch dressing
  • ROASTED POTATO WEDGES: Oven roasted, garlic oil, rosemary, spices, house made ketchup and salsa verde mayonnaise
  • ROASTED HALF CHICKEN: Joyce Farms "Poulet Rouge" chicken, local Bok choy, roasteds cauliflower puree, pan sauce
  • BUTTERMILK BISCUIT BREAD PUDDING: Bacon bits, bourbon caramel, bourbon whipped cream
  • OTHER MEMBERS-ONLY SURPRISES
All meals come fully prepared with accompanying menu cards with cooking instructions — simply assemble & serve.
Your The Butcher & The Bar Chef's Supper Club membership also includes: 
  • Monthly free drink / dessert token
  • 10% off the Butcher Shop on Pickup Day
  • Chef's tasting notes + exclusive recipes
  • First access to exclusive events and dinners
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
At The Butcher & The Bar, we are dedicated to excellence, showcasing dishes that embody freshness and local flavors and serving them to you in a courteous and professional manner. Each item on our menu, from our house aged Florida beef steaks to our seasonal sides, celebrates the quality ingredients from local producers committed to the highest standards. Our daily changing menus focus on craft sandwiches at lunch time, and shareable small plates and entrees in the evening. Experience a culinary journey with us, where every bite is not just a meal, but an experience.