The Curd Nerd

The Curd Nerd Cheese Club

4.7
(based on 62 reviews)
The Experience
Each month, Sarah and the Curd Nerds will curate a variety of local, domestic, & international cheeses along with producer info, tasting notes, optional snack pairings, & more members-only surprises!

Currently available for local pick up only. 


Optional Artisanal Provisions Add-On

  • 10% off additional purchases on pick-up days
  • Tasting notes and pairing suggestions with the monthly cheeses
  • First access to cheese classes and events
  • Opportunities for members only events and tastings
4.7
(based on 62 reviews)
5
87%
4
9%
3
0%
2
0%
1
0%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

Syracuse, N.Y. — Sarah Simiele’s career — and love life — began with cheese.
Cheese helped the cellular microbiologist realize she didn’t want to become a doctor, her original goal as a student at Binghamton University, and it helped her and then-roommate, Matthew, fall in love. Six years after the two graduated, and one wedding later, she and Matthew run The Curd Nerd, a specialty cheese and local produce store.