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The Good Table

The Good Table Supper Club

4.5
(based on 11 reviews)
The Experience
The Good Table Supper Club is our invitation to slow down and savor the extraordinary—even on ordinary evenings. Once a month, Chef Kirby Sholl and our culinary team craft a multi-course meal that brings our kitchen's heart directly to your table, featuring seasonal treasures, off-menu creations, and exclusive surprises you won't find anywhere else. This is thoughtful dining designed for home comfort, with all the attention to detail you'd expect from our restaurant. 

Each month unfolds a new culinary story through carefully prepared dishes ready for pickup and minimal finishing at home. Think of it as your personal reservation with us—except you're setting the table, lighting the candles, and enjoying restaurant-quality dining in the comfort of your own space. Initial membership spots are extremely limited, with our inaugural pickup happening May 22nd from 11am-1pm.

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Brown Bread – honey butter
  • Kale Salad – ‘caesar’ dressing, parmesan, breadcrumb
  • Pineland Farms Strip Steak – black pepper sauce, potato, watercress
  • Pudding Pie – chocolate custard, caramel ganache, chantilly
  • + More Members-Only Surprises
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve.
4.5
(based on 11 reviews)
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4
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
In October of 2023, Prentice Hospitality Group became the next stewards of The Good Table, the beloved local landmark restaurant in Cape Elizabeth, Maine. The Good Table was opened in 1986 by Tony and Lisa Kostopoulos and quickly became a beloved local spot, known for its Sunday brunches, family-style service, and rotating menu featuring seasonal ingredients.