The Good Table

The Good Table Supper Club

The Experience
The Good Table Supper Club is our invitation to slow down and savor the extraordinary—even on ordinary evenings. Once a month, Chef Kirby Sholl and our culinary team craft a multi-course meal that brings our kitchen's heart directly to your table, featuring seasonal treasures, off-menu creations, and exclusive surprises you won't find anywhere else. This is thoughtful dining designed for home comfort, with all the attention to detail you'd expect from our restaurant. 

Each month unfolds a new culinary story through carefully prepared dishes ready for pickup and minimal finishing at home. Think of it as your personal reservation with us—except you're setting the table, lighting the candles, and enjoying restaurant-quality dining in the comfort of your own space. Initial membership spots are extremely limited, with our inaugural pickup happening May 22nd from 11am-1pm.

  • Brown Bread – honey butter
  • Kale Salad – ‘caesar’ dressing, parmesan, breadcrumb
  • Pineland Farms Strip Steak – black pepper sauce, potato, watercress
  • Pudding Pie – chocolate custard, caramel ganache, chantilly
  • + More Members-Only Surprises
All meals come fully prepared with accompanying reheating instructions — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
In October of 2023, Prentice Hospitality Group became the next stewards of The Good Table, the beloved local landmark restaurant in Cape Elizabeth, Maine. The Good Table was opened in 1986 by Tony and Lisa Kostopoulos and quickly became a beloved local spot, known for its Sunday brunches, family-style service, and rotating menu featuring seasonal ingredients.