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The Heritage Table

The Heritage Table Provisions Club

The Experience
Each month, Chef Rich Vana and his team will curate a rotating selection of The Heritage Table staples like homemade sauces, spices, breads, charcuterie, cheese, and assorted confections! Option to add-on a wine pairing hand-selected by our Sommelier or dessert complete your monthly experience.
Optional Mini Pie Add-On

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
Here are a few samples of boxes we’re cooking!
  • The Breads & Spreads Box - Chef's selection of  artisan breads, craft spreads, and housemade accouterments. Selections could include Milk & Honey Rolls, Focaccia, Sourdough Crackers, Garden Herb Butter, Whipped Goat Cheese & Ricotta, House Kimchi, Pimento Cheese Spread, or Tomato-Fennel Confit . . . to name a few.
  • The Morning Glory Box - A collection of morning time classics that can be enjoyed any time of day. Examples of our morning time selections may include a variety of Seasonal Farm Egg & Vegetable Quiches, House Made Pillowy Cinnamon Rolls with Icing, Redneck Cheddar Grits made with Veldhuizen Cheddar, and House Ground Breakfast Sausage.
  • The Build a Board Box - Everything you need to build a stunning charcuterie board, all in one box. Your box could include a variety of Homemade Pickled Vegetables, Seasonal Jams, Unique Cheeses, House Sausages and Jerky, Scratch Crackers, Spiced or Candied Nuts, and perhaps the Chef’s Selection of Deviled Eggs. 
As a member of The Heritage Table Provisions Club, you get more than just your monthly box of our favorite foods. You’ll also get:
  • A postcard detailing the contents and curators within the box
  • Access to reservations and other on-premise perks
  • Opportunities for menu feedback and conversing with our team!
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Rich Vana is the Chef and Owner of The Heritage Table, which opened in 2013.  With a focus on presenting his guests with innovative, yet accessible fare, he dedicates a strong focus to sourcing from local farms and ranches.  Having spent time in many kitchens with chefs across Dallas while working as a culinary writer, Rich gained tremendous insight from those who drive the area’s culinary culture.  Rich continued this passion he found, and strives daily to build on the culture in Frisco and North Texas.