The Meat Board Butcher’s Club

The Meat Board

The Meat Board Butcher’s Club

The Experience

Once a month, members will receive a rotating selection of house cut meats, signature sausages, specialty pantry items, cooking suggestions, & everything you need to prepare these amazing proteins at home!

Standard Butcher’s Club ($125)

Featuring a rotating curation of specialty butcher’s cuts + recipes (makes 3-4 meals per month).

Deluxe Butcher’s Club ($250)

Featuring an even larger selection of specialty butcher’s cuts + recipes (makes 6-8 meals per month).

Optional Ribeye Add-On

No, Thank You Cowboy Cut Ribeye (+$75)

Optional Ground Beef Add-On

No, Thank You Ranch Raised Ground Beef (+$55)

How would you like to receive your items?

Pickup

Pickup at 6314 Camp Bowie Boulevard

Delivery (+$15)

Local Fort Worth Delivery

A variety of hand-cut meats such as prime angus ribeye, pork tenderloin, baby back ribs
Rotating house-made sausages
Gourmet pantry Items including sauces, rubs, dips and more
Ready-made sides like mac and cheese, house salad, and twice bake potato
More members-only surprises!

Members of The Meat Board Butcher's Club also receive

Butcher’s notes and special recipes and cooking instructions from our team!
1 free lunch per month!
First access to new membership offerings, butcher classes, and access to our on-site preformance series

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

"The Meat Board is an award-winning specialty butcher shop located in Fort Worth, TX, led by two partners with over a combined 100 years experience in the meat industry.

Having spent his entire career across all areas of the meat industry, Don Rea also has a lifelong passion for cattle ranching & is dedicated to promoting & developing the youth in the animal science industry through his involvement with Texas A&M University. His partner Nick Nickelson (Dr. Nick) has experience as a food microbiologist, having spent his career promoting, researching & teaching the highest levels of food quality & safety.

Never compromising on the experience of taste, producing the highest quality meat for our customers is our foremost priority at The Meat Board. While our loyal customer base continues to grow at home in Fort Worth, it has always been our vision to extend our offering of carefully cut delicious meats nationwide.