The Meat Board

The Meat Board Butcher’s Club

4.7
(based on 41 reviews)
The Experience
Once a month, members will receive a rotating selection of house cut meats, signature sausages, specialty pantry items, cooking suggestions, & everything you need to prepare these amazing proteins at home!
Optional Ribeye Add-On
Optional Ground Beef Add-On
How would you like to receive your items?
Choose a Plan
Pay for your membership up front for more savings, or month to month for more flexibility
  • A variety of hand-cut meats such as prime angus ribeye, pork tenderloin, baby  back ribs
  • Rotating house-made sausages
  • Gourmet pantry Items including sauces, rubs, dips and more
  • Ready-made sides like mac and cheese, house salad, and twice bake potato
  • More members-only surprises!
Members of The Meat Board Butcher's Club also receive
  • Butcher’s notes and special recipes and cooking instructions from our team!
  • 1 free lunch per month!
  • First access to new membership offerings, butcher classes, and access to our on-site preformance series
4.7
(based on 41 reviews)
5
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4
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3
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2
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1
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Signing up for a prepaid membership plan will charge for the full amount of orders selected. You can cancel or pause your membership after your prepaid orders have elapsed. If you are not able to receive an order during this time, we can help you gift it to a friend or skip that fulfillment. No refunds are available on a pro-rated basis.
"The Meat Board is an award-winning specialty butcher shop located in Fort Worth, TX, led by two partners with over a combined 100 years experience in the meat industry. 
Having spent his entire career across all areas of the meat industry, Don Rea also has a lifelong passion for cattle ranching & is dedicated to promoting & developing the youth in the animal science industry through his involvement with Texas A&M University. His partner Nick Nickelson (Dr. Nick) has experience as a food microbiologist, having spent his career promoting, researching & teaching the highest levels of food quality & safety.
Never compromising on the experience of taste, producing the highest quality meat for our customers is our foremost priority at The Meat Board. While our loyal customer base continues to grow at home in Fort Worth, it has always been our vision to extend our offering of carefully cut delicious meats nationwide.