The Plimoth
At-Home Wine & Dinner Series
- Spiced tuna and rice dolmades, avgolemono
- Lamb and eggplant moussaka
- Maroulosalata (Greek lettuce salad)
- Roast stuffed quail with fresh oregano; kritharki with charred spring onion, almonds, lemon, and artichokes
- Honey & orange cake with warm figs and Greek yogurt (optional dessert)
Dionysus, the Greek god of wine and revelry, will never forgive those who skip the wine or dessert.
All meals come fully prepared with accompanying color-coded menu cards with cooking instructions as needed— simply assemble & serve.
*Menu items are subject to change with seasonal availability
our membership also includes:
- Complimentary plim drink token* when you come in to dine with us (with non-alcoholic options)
- Monthly curated Spotify playlist to match the mood
- Chef pete's tasting notes on food and wine pairings
*Restrictions apply
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Owner Peter Ryan was born and raised in the restaurant’s namesake. Chef Pete “pounded pans” on the East and West coasts for more than a dozen years before making his way to Denver in 1999 to join the faculty at Cook Street School of Culinary Arts. His modern yet casual approach to classical regional dishes has made The Plimoth a beloved chef’s favorite, and he has helped train some of Colorado’s best cooks and culinary entrepreneurs. Now, you too can benefit from his many adventures abroad with stories, techniques, and exclusive culinary creations delivered right to your door through Table 22. Experience the flavors, learn the secrets, and bring a piece of The Plimoth’s charm into your own kitchen.