SOLD OUT!

Join Waitlist Below

The Plimoth

At-Home Wine & Dinner Series

The Experience
The waitlist is now open! Each month, Executive Chef Josh Abro and our talented team will design a regional multi-course meal paired with an option to add curated wines, all to be enjoyed in the comfort of your home! 

Get educational notes, culinary insights, origin stories, and fun facts through a regional lens that our regulars count on from owner Chef Pete Ryan.

Pickup is every third Friday 5pm-6:30pm.

Memberships will be very limited –– we're only accepting the first 15 members to join our waitlist!
Dessert Pairing (+$10)
Something sweet to complete your regional meal. This is optional... but is it really?
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Chestnut and roasted oyster mushroom soup, lots o' parsley, double crema
  • Griddled Currywurst with house-made kraut, pickles
  • Arugula salad, bresaola crisps, confit shallot vinnie
  • Ossobuco alla Milanese: braised shank, saffron risotto, gremolata
  • Dessert Pairing: Tarte aux myrtilles (optional)
All meals come fully prepared with accompanying menu cards with cooking instructions as needed— simply assemble & serve. *Menu items subject to change with seasonal availability
Your membership also includes: 
  • Complimentary plim drink token when you come in to dine with us (with non-alcoholic options)
  • Curated playlist to match the mood 
  • Chef's tasting notes on food and wine pairings and prep instructions as needed
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Owner Peter Ryan was born and raised in the restaurant’s namesake. Chef Pete “pounded pans” on the East and West coasts for more than a dozen years before making his way to Denver in 1999 to join the faculty at Cook Street School of Culinary Arts. His modern yet casual approach to classical regional dishes has made The Plimoth a beloved chef’s favorite, and he has helped train some of Colorado’s best cooks and culinary entrepreneurs. Now, you too can benefit from his many adventures abroad with stories, techniques, and exclusive culinary creations delivered right to your door through Table 22. Experience the flavors, learn the secrets, and bring a piece of The Plimoth’s charm into your own kitchen.