The Plimoth

At-Home Wine & Dinner Series

The Experience
Each month, Executive Chef Josh Abro and our talented team will design a regional multi-course meal paired with an option to add curated wines, all to be enjoyed in the comfort of your home! 

Get educational notes, culinary insights, origin stories, and fun facts through a regional lens that our regulars count on from owner Chef Pete Ryan.

Pickup is every third Friday, 5 pm-6:30 pm.
Bottle of Rosé Add-on
Dessert Pairing (+$10)
Something sweet to complete your regional meal. This is optional... but is it really?
Pickup or Delivery?

We wanted to share beloved BBQ fare from around the world. An old French chef that Pete worked with claimed barbecue comes from barbe à queue ("from beard to tail”) but historians say it comes from the Taino in the Caribbean technique of slow cooking aka barbacoa. We offer no tails on this menu but plenty of more tales for this dinner.
  • Korean Banchan - Smashed ‘kimchi’ cucumbers, samba lettuce wraps with rice, mayak egg
  • Tlayuda (Oaxacan tostada) - Hand pressed corn torilla, refried beans, avocado, queso Oaxaca, cabbage, chorizo
  • Turkish Eggplant and Summer Squash - Smoked eggplant puree with chili butter, grilled summer squash, urfa oil, mint, labneh
  • BONUS COURSE: Market Salad 
  • Carolina Burnt Ends - Smoked brisket, stone fruit bbq sauce, grits, charred nectarine, pickled fresno, cabbage slaw
  • Optional: Blueberry pie a la mode - Blueberry pie, vanilla gelato
 As always, our At-Home Wine Dinners via Table 22 come fully prepared with accompanying color-coded menu cards with cooking instructions as needed— simply assemble & serve. We’ve added an option for rose for you to enjoy with your meal or take with you on your next picnic.

*Menu items are subject to change with seasonal availability
our membership also includes: 
  • Complimentary plim drink token* when you come in to dine with us (with non-alcoholic options)
  • Monthly curated Spotify playlist to match the mood 
  • Chef pete's tasting notes on food and wine pairings 
*Restrictions apply 
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Owner Peter Ryan was born and raised in the restaurant’s namesake. Chef Pete “pounded pans” on the East and West coasts for more than a dozen years before making his way to Denver in 1999 to join the faculty at Cook Street School of Culinary Arts. His modern yet casual approach to classical regional dishes has made The Plimoth a beloved chef’s favorite, and he has helped train some of Colorado’s best cooks and culinary entrepreneurs. Now, you too can benefit from his many adventures abroad with stories, techniques, and exclusive culinary creations delivered right to your door through Table 22. Experience the flavors, learn the secrets, and bring a piece of The Plimoth’s charm into your own kitchen.