The Plimoth
At-Home Wine & Dinner Series
- House-smoked trout & toasted rye cracker, horseradish crème, radish, and dill
- Roasted sliced venison, pickled foraged mushrooms, mustard rye crumble, rosehip ketchup
- Creamy cucumber salad, sunflower seeds, and baby gems
- Pork schnitzel, warm potato salad, mustard sauce, greens
- BONUS COURSE: Baked emmentaler spätzle with crispy onions and chives
- Optional: Warm ‘apfelstrudel’ with lemon iced cream
The Germans call their beloved country Deutchland, which means “the people’s land.”
All At-Home Wine Dinners in partnership with Table 22 come fully prepared with accompanying color-coded menu cards with cooking instructions as needed— simply assemble & serve. Don’t forget to guten tag us if you post a pic on Instagram!
*Menu items are subject to change with seasonal availability
our membership also includes:
- Complimentary plim drink token* when you come in to dine with us (with non-alcoholic options)
- Monthly curated Spotify playlist to match the mood
- Chef pete's tasting notes on food and wine pairings
*Restrictions apply
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Owner Peter Ryan was born and raised in the restaurant’s namesake. Chef Pete “pounded pans” on the East and West coasts for more than a dozen years before making his way to Denver in 1999 to join the faculty at Cook Street School of Culinary Arts. His modern yet casual approach to classical regional dishes has made The Plimoth a beloved chef’s favorite, and he has helped train some of Colorado’s best cooks and culinary entrepreneurs. Now, you too can benefit from his many adventures abroad with stories, techniques, and exclusive culinary creations delivered right to your door through Table 22. Experience the flavors, learn the secrets, and bring a piece of The Plimoth’s charm into your own kitchen.