The Slanted Door

The Slanted Door Supper Club

The Experience
Each month Chef Charles Phan and his culinary team bring you a rotating multi-course tasting menu featuring signature dishes, seasonal specials, and members-only surprises. This is the perfect way to enjoy Slanted Door’s family style Vietnamese food at home.
Optional Wine Pairing
Tailored to each month's menu.
Breakfast Pho Kit Add-on
Add-on our signature pho kits to enjoy the next day! (Serves 2)
Pickup or Delivery?

  • Green Papaya Salad – rau ram, cucumber, roasted peanuts, fried shallots, fish sauce dressing
  • Hue Dumplings (6pcs) – mung bean filling with green onion oil and sweet soy sauce
  • Preserved Lemon Chicken Curry – chicken, preserved lemons, carrots, daikon
  • Coconut Milk Eggplant Satay Stir Fry 
  • Jasmine Rice
  • Chocolate Chip Cookies (2pcs)
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Slanted Door’s mission has always been to bring you a piece of Vietnam. It started with the goal of elevating Vietnamese food—through modern design, sustainable local ingredients, quality teas and wine pairings. Chef/Owner Charles Phan and his family immigrated to the US from Vietnam when he was a young teenager. His curiosity for food began at home while watching his aunt cook and while exploring the vast food scene of San Francisco.
Phan saw an opportunity to introduce American diners to the world of Vietnamese food with its robust flavors, subtle nuances, and approachability. He wanted to take a modern approach, one that incorporated simple food with elevated design, packaged with world class service. That's when he opened his first restaurant in 1995, Slanted Door, in San Francisco.
Phan is known for combining Western and Vietnamese ingredients in breakthrough ways and was recognized as "Best Chef: California" by the James Beard Foundation in 2004 and Slanted Door was recognized as an "Outstanding Restaurant in America." He has authored two cookbooks: Vietnamese Home Cooking and The Slanted Door. Since then, he has expanded Slanted Door to three locations in Northern California and one in Beaune, France.