The Welsh Rabbit

Cheese & Wine Club

The Experience
Each month, club members unlock access to our exclusive wine cellar and a rotating selection of rare, hand-picked cheeses. Every tier includes expert tasting notes, storage instructions, and special members-only surprises.
Pantry Pairing (+$15)
A rotating, surprise gourmet pantry item to pair with your wines or cheeses each month.
Baguette Add-on (+$3.5)
The experience isn’t complete without a fresh-baked baguette—perfect for pairing with your cheese or soaking up the rich flavors of your wine.
Charcuterie Pairing (+$15)
Complete your experience with artisanal charcuterie, expertly curated to complement your cheese and wine pairings.
(optional)

Your Welsh Rabbit Cheese & Wine Club membership also includes:
🧀 10% off the entire store
🍷 Access to exclusive bottles & cheeses before they hit the shelves
📜 Cheesemonger tasting notes to guide your pairings
🎉 Wine specs & fun monthly themes curated just for members
🎟️ First access to special events & exclusive happenings
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
The Welsh Rabbit is owned and run by Dean and Nancy, and Nate Hines.
The eldest brother, Dean, moved to Fort Collins in the mid-80's, married Nancy, and never left (except for the occasional international adventure). The youngest brother, Nate, cowboyed throughout the southwest, became a chef, and eventually joined Dean and Nancy in Fort Collins to dream about starting a family venture.
Three commitments guided them: love of family, appreciation of Slow Food, and listening to the community. Out of these emerged The Welsh Rabbit Cheese Shop (one part cheese shop, one part wine bar with "sushi style" cheese boards), which opened in Fort Collins' historic downtown in the spring of 2012.
The Hines family and our growing team remain committed to the priorities of good relationships and Slow Food, both of which intersect in the whimsical, quality place that is The Welsh Rabbit Cheese Shop.